Are you craving a dessert that's both nostalgic and utterly delicious? Then look no further! This Yellow Cake with Cherry Pie Filling recipe is the perfect blend of classic comfort food and unexpected delight. It's easier to make than you think, making it an ideal choice for a weeknight treat or a special occasion. This recipe is perfect for those searching for easy recipes, quick dinner ideas, and delicious dishes to add to their repertoire of homemade cooking.
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 4 large eggs
- 1 cup buttermilk
- 2 teaspoons vanilla extract
For the Cherry Pie Filling:
- 1 (21 ounce) can cherry pie filling
Instructions:
Get Started:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans. This ensures your cake layers release easily and prevents sticking.
Make the Cake Batter:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This step combines the dry ingredients evenly for a consistent texture.
- In a separate bowl, cream together the softened butter and sugar until light and fluffy. This is crucial for a tender cake; take your time!
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a small bowl, gently whisk together the buttermilk.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined; don’t overmix. Overmixing develops gluten, resulting in a tough cake.
Bake the Cake:
- Divide the batter evenly between the prepared pans.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Baking times may vary slightly depending on your oven.
Assemble the Delight:
- Once the cakes are completely cool, frost the bottom layer with your favorite frosting (see variations below).
- Spread the cherry pie filling evenly over the frosted layer.
- Top with the second cake layer and frost the entire cake.
Tips for Baking Success:
- Room temperature ingredients: Make sure your butter and eggs are at room temperature for optimal creaming and mixing.
- Don't overmix: Overmixing the batter leads to a tough cake. Mix until just combined.
- Check for doneness: Use a wooden skewer or toothpick to check if the cake is baked through. If it comes out clean, it's ready.
Variations:
- Frosting: Get creative with your frosting! Cream cheese frosting, chocolate frosting, or even a simple powdered sugar glaze all pair beautifully with this cake.
- Fruit Filling: Substitute the cherry pie filling with other fruit fillings like blueberry, strawberry, or raspberry.
- Add-ins: Fold in chocolate chips, nuts, or shredded coconut to the cake batter for added texture and flavor.
Nutritional Information (per serving, approximate):
This will vary depending on the frosting used. For a general estimate using a simple cream cheese frosting:
- Calories: Approximately 400-450
- Fat: Approximately 20-25g
- Carbohydrates: Approximately 60-70g
- Protein: Approximately 5-7g
This Yellow Cake with Cherry Pie Filling recipe is a guaranteed crowd-pleaser, perfect for satisfying your sweet tooth. It's a delightful example of easy recipes and healthy meals that are also quick dinner ideas, showcasing the best of homemade cooking. Enjoy!