Craving those crispy, perfectly seasoned fries you get at Red Robin? Stop dreaming and start cooking! This recipe lets you recreate the magic of those iconic Yukon Chips right in your own kitchen. It's easier than you think, and the results are unbelievably delicious. Get ready for a homemade feast that will impress your family and friends, proving that delicious food doesn't have to be complicated. This recipe offers a quick dinner idea perfect for a weeknight meal or a fun weekend gathering. Let's get started on this easy recipe!
Ingredients:
- 2 large Yukon Gold potatoes, peeled and cut into 1/2-inch thick fries
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Vegetable oil, for frying
Instructions:
Step 1: Prepare the Potatoes
Wash and peel the Yukon Gold potatoes. Cutting them into even, 1/2-inch thick fries is key for even cooking. Soaking the cut potatoes in cold water for at least 30 minutes helps remove excess starch and results in crispier fries. This is a crucial step for achieving that perfect Red Robin texture.
Step 2: The Dry Seasoning Magic
In a large bowl, combine the flour, salt, pepper, paprika, garlic powder, and onion powder. Once your potatoes are drained, add them to the bowl and toss gently until they are evenly coated. Make sure all the potato pieces are thoroughly covered with the seasoned flour mixture.
Step 3: Fry to Perfection
Heat about 2 inches of vegetable oil in a large, heavy-bottomed pot or deep fryer to 325°F (165°C). Carefully add the potatoes to the hot oil in batches, ensuring not to overcrowd the pot. Overcrowding will lower the oil temperature and result in soggy fries. Fry for about 5-7 minutes, or until golden and slightly tender. Remove with a slotted spoon and place on a wire rack to drain excess oil.
Step 4: The Crisp Finish
Increase the oil temperature to 375°F (190°C). Carefully add the partially cooked fries back into the hot oil in batches and fry for another 2-3 minutes, or until golden brown and extra crispy. This second frying step is crucial for achieving that ultimate crispiness.
Step 5: Serve and Enjoy!
Remove the fries from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil. Serve immediately with your favorite dipping sauce. Ketchup, Red Robin's signature Bottomless Steak Fries sauce (if you can find it!), or even aioli would be fantastic choices!
Tips for the Best Yukon Chips:
- Use Yukon Gold potatoes: These potatoes have the perfect balance of starch and moisture, resulting in extra crispy fries.
- Don't overcrowd the pot: This will lower the oil temperature and lead to soggy fries. Fry in batches for best results.
- Use a thermometer: Monitoring the oil temperature is crucial for achieving perfectly cooked fries.
- Double frying is key: The double frying method ensures extra crispy fries.
Variations:
- Spicy Fries: Add a pinch of cayenne pepper or chili powder to the seasoning mix for a spicy kick.
- Herb Fries: Add some dried herbs like rosemary or thyme to the seasoning mix for an aromatic twist.
- Cheese Fries: Sprinkle shredded cheddar cheese over the cooked fries before serving.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary based on the specific ingredients used and serving size.
- Calories: Approximately 250-300
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 30-35g
- Protein: Approximately 3-4g
Enjoy your homemade Yukon Chips! They’re a delicious and satisfying treat that’s perfect for any occasion. This easy and healthy meal is sure to become a family favorite. Remember to share your culinary creations with us – we'd love to see your versions of these delicious homemade fries!