Are you dreaming of chilly evenings curled up with a steaming mug of rich, decadent hot chocolate? Forget flimsy paper cups and lukewarm disappointments! This recipe elevates the classic hot chocolate experience to new heights with individual servings in charming 16 oz mason jars. It's the perfect homemade treat for a cozy night in, a festive gathering, or a thoughtful gift. This easy recipe makes delicious hot chocolate, perfect for quick dinner ideas or simply a warm and comforting healthy meal.
Ingredients:
- 4 cups whole milk (or your preferred milk alternative)
- 1 cup heavy cream
- 1 cup semisweet chocolate chips (or dark chocolate, for a more intense flavor)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar (or to taste – adjust based on your chocolate’s sweetness)
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: marshmallows, whipped cream, chocolate shavings, cinnamon
Instructions:
Get Started:
- Begin by combining the milk, heavy cream, chocolate chips, cocoa powder, sugar, and salt in a medium-sized saucepan. This is the foundation of our delicious hot chocolate.
Heating and Stirring:
- Place the saucepan over medium heat. Stir frequently to prevent scorching and ensure everything melts smoothly. This step requires patience, and consistent stirring will make all the difference.
Perfecting the Consistency:
- Once the chocolate has fully melted and the mixture is smooth and creamy, reduce the heat to low. Continue stirring gently for a few more minutes to ensure a completely homogenous consistency.
Adding the Finishing Touches:
- Remove the saucepan from the heat and stir in the vanilla extract. The vanilla will elevate the flavour profile to the next level.
Serving in Style:
- Carefully pour the hot chocolate into your 16 oz mason jars, leaving a little space at the top for toppings.
Topping it Off:
- Add your favourite toppings! Marshmallows are a classic choice, but whipped cream, chocolate shavings, or a sprinkle of cinnamon offer delightful variations.
Cooking Tips for Perfect Hot Chocolate:
- For a richer flavor: Use dark chocolate instead of semisweet.
- Adjust sweetness: Taste the hot chocolate before adding all the sugar and adjust according to your preference.
- Prevent scorching: Use medium-low heat and stir continuously.
- Make it ahead: Prepare the hot chocolate base ahead of time and reheat gently before serving.
- Enhance the experience: Use festive mason jars for a special occasion.
Variations:
- Spicy Hot Chocolate: Add a pinch of cayenne pepper or a dash of chili powder for a warming kick.
- Minty Hot Chocolate: Stir in a few drops of peppermint extract.
- Salted Caramel Hot Chocolate: Drizzle with salted caramel sauce and top with a sprinkle of sea salt.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary based on the specific ingredients used.
- Calories: Approximately 300-350
- Fat: 18-20g
- Saturated Fat: 12-14g
- Cholesterol: 30-40mg
- Sodium: 50-70mg
- Carbohydrates: 25-30g
- Sugar: 20-25g
- Protein: 5-7g
This recipe is a wonderful addition to your collection of easy recipes and healthy meals. It's perfect for satisfying chocolate cravings in a comforting and delicious way. Enjoy your luxurious homemade hot chocolate!