Mardi Gras is just around the corner, and what better way to celebrate than with a vibrant and flavorful feast? Forget the same old boring recipes; this 190 Octane Fat Tuesday Shrimp Boil is guaranteed to rev up your taste buds! This easy recipe is perfect for a quick weeknight dinner or a fun get-together with friends. It’s packed with bold flavors, juicy shrimp, and a delightful kick – a true celebration of delicious, healthy meals. Get ready for a culinary adventure that's as exciting as the Mardi Gras parade itself!
Ingredients:
This recipe serves 4-6 people. Adjust quantities as needed for larger groups.
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For the Shrimp:
- 2 lbs large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp Cajun seasoning (adjust to your spice preference)
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper (optional, for extra heat)
- Salt and black pepper to taste
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For the Boil:
- 4 cups water
- 2 tbsp olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 cup chicken broth
- 1 tbsp lemon juice
- 1 tsp dried oregano
- 1/2 tsp smoked paprika
- 1/4 cup chopped fresh parsley
- 1 lb andouille sausage, sliced (optional, for extra flavor)
- 1 lb small red potatoes, quartered
- 1 lb corn on the cob, cut into thirds
Instructions:
Get Started:
- In a large pot or Dutch oven, heat olive oil over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic and bell peppers, and cook for another 3-5 minutes until slightly tender.
Build the Flavor:
- Add the diced tomatoes, chicken broth, lemon juice, oregano, smoked paprika, salt, and pepper. Bring to a simmer.
Add the Goods:
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Add the potatoes and corn to the pot. Reduce heat to low, cover, and simmer for 10-15 minutes, or until the potatoes are tender.
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Add the andouille sausage (if using) and continue to simmer for another 5 minutes.
Shrimp Time:
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In a separate bowl, toss the shrimp with olive oil, Cajun seasoning, paprika, cayenne pepper (if using), salt, and pepper.
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Add the seasoned shrimp to the pot with the vegetables and sausage. Cook for 2-3 minutes, or until the shrimp is pink and cooked through. Don't overcook!
Finishing Touches:
- Stir in the fresh parsley. Serve immediately.
Cooking Tips for the Best Results:
- For a spicier shrimp boil, add more cayenne pepper or a dash of your favorite hot sauce.
- Feel free to add other vegetables to the boil, such as carrots, zucchini, or okra.
- If you don’t have andouille sausage, you can substitute with another type of smoked sausage or omit it entirely.
- For a richer flavor, use homemade chicken broth instead of store-bought.
- Don't overcrowd the pot. Cook the shrimp in batches if necessary to ensure even cooking.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary depending on the specific ingredients used.
- Calories: Approximately 450-500
- Protein: 30-35g
- Fat: 20-25g
- Carbohydrates: 30-35g
This 190 Octane Fat Tuesday Shrimp Boil is a delicious and easy way to enjoy a festive meal. It's the perfect blend of flavors and textures, guaranteed to be a hit at your next gathering. Enjoy the deliciousness and the spirit of Mardi Gras!