Are you craving the warm, comforting aroma of freshly baked bread? Then look no further! This Amish Cinnamon Bread recipe with buttermilk is incredibly easy to make, even for beginner bakers, and the result is a moist, flavorful loaf that will quickly become a family favorite. It's the perfect addition to a cozy breakfast, a delightful afternoon snack, or even a comforting dessert. This recipe offers a simple, wholesome approach to homemade cooking, delivering a delicious dish without fuss. Get ready to enjoy this quick dinner idea, perfect for busy weeknights or relaxed weekends.
Ingredients:
- 1 cup buttermilk, at room temperature
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup packed light brown sugar
- 1/4 cup chopped walnuts or pecans (optional)
Instructions:
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Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan. This simple step ensures your bread releases easily once baked.
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Combine Wet Ingredients: In a large bowl, whisk together the buttermilk, melted butter, egg, granulated sugar, and vanilla extract until well combined. Make sure the buttermilk is at room temperature for even mixing.
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Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon. This prevents lumps and ensures even distribution of spices in your delicious dish.
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Combine Wet & Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don't overmix; a few lumps are okay. Overmixing can lead to a tough bread.
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Cinnamon Sugar Swirl: In a small bowl, combine the brown sugar and cinnamon. Sprinkle half of this mixture into the prepared loaf pan. Pour the batter over the brown sugar mixture. Sprinkle the remaining brown sugar mixture evenly over the top. If using nuts, sprinkle them evenly over the top as well. This creates that signature cinnamon swirl and adds a delightful crunch.
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Bake: Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. This is a crucial step to ensure your bread is perfectly baked.
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Cool & Serve: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This allows the bread to set and prevents it from becoming soggy.
Tips for the Best Amish Cinnamon Bread:
- Room Temperature Ingredients: Using room temperature ingredients ensures even mixing and baking.
- Don't Overmix: Overmixing the batter can result in a tough bread. Mix until just combined.
- Check for Doneness: Use a wooden skewer to check for doneness. If it comes out with wet batter, bake for a few more minutes.
- Cooling: Allowing the bread to cool completely before slicing prevents it from crumbling.
Variations:
- Raisin Cinnamon Bread: Add 1/2 cup raisins to the batter along with the nuts.
- Apple Cinnamon Bread: Add 1/2 cup chopped apples to the batter.
- Spiced Cinnamon Bread: Add 1/4 teaspoon of nutmeg and 1/4 teaspoon of allspice to the dry ingredients.
Nutritional Information (per slice, approximate):
- Calories: Around 250-300
- Fat: 10-12g
- Carbohydrates: 35-40g
- Sugar: 15-20g
- Protein: 4-5g
These values are estimates and may vary depending on the specific ingredients used.
This easy recipe makes a delicious and comforting bread that's perfect for any occasion. Enjoy your homemade Amish Cinnamon Bread! It's a healthy meal option, easy to prepare, and guaranteed to be a hit with everyone. Remember to share your baking creations with us!