Are you ready to experience a pie unlike any other? Forget everything you think you know about sweet pies – this Amish Vinegar Pie is a revelation! Its tangy, subtly sweet filling is both unexpected and utterly addictive. This recipe is perfect for those seeking easy recipes, healthy meals (relatively speaking!), or quick dinner ideas that end on a delightfully surprising note. It's a testament to the magic of homemade cooking and a delicious dish you'll want to share with everyone.
Ingredients:
For the Crust:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, chilled and cubed
- ½ cup ice water
For the Filling:
- 1 cup granulated sugar
- ½ cup apple cider vinegar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Instructions:
Make the Crust:
- Combine dry ingredients: In a large bowl, whisk together the flour and salt.
- Cut in butter: Add the chilled butter cubes and use a pastry blender or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs.
- Add water: Gradually add the ice water, mixing until the dough just comes together. Don't overmix.
- Chill the dough: Form the dough into a disc, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes.
- Roll and bake: On a lightly floured surface, roll out the dough into a 12-inch circle. Carefully transfer it to a 9-inch pie plate. Trim and crimp the edges. Prick the bottom of the crust with a fork to prevent bubbling. Bake in a preheated oven at 375°F (190°C) for 15 minutes, or until lightly golden.
Make the Filling and Assemble:
- Whisk together ingredients: In a medium bowl, whisk together the sugar, apple cider vinegar, eggs, vanilla extract, cinnamon, and nutmeg until well combined.
- Pour into crust: Pour the filling into the pre-baked pie crust.
- Bake: Bake for 40-45 minutes, or until the filling is set and the crust is golden brown. The center may still jiggle slightly.
- Cool completely: Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.
Tips for the Best Amish Vinegar Pie:
- Use good quality vinegar: The flavor of the vinegar plays a significant role in this pie, so opt for a good quality apple cider vinegar.
- Don't overbake: Overbaking can result in a dry pie. Start checking for doneness around the 40-minute mark.
- Chill thoroughly: Allowing the pie to cool completely is crucial for achieving the perfect texture.
Variations:
- Add fruit: For a sweeter pie, add ½ cup of chopped apples or berries to the filling.
- Spice it up: Experiment with different spices, such as allspice or ginger.
- Make it gluten-free: Use a gluten-free pie crust mix or your favorite gluten-free crust recipe.
Nutritional Information (per slice, approximate):
Calories: Approximately 300-350 Fat: 15-20g Protein: 4-5g Carbohydrates: 40-45g Sugar: 25-30g
This Amish Vinegar Pie is a fantastic example of how simple ingredients can create a truly memorable dessert. It’s perfect for potlucks, holidays, or just a special weeknight treat. Enjoy this unique and delicious pie recipe!