Are you craving a warm, comforting dessert that's also healthy and gluten-free? Look no further! This apple cake recipe is the perfect solution. It's incredibly easy to make, requiring minimal ingredients and even less time. Whether you're a seasoned baker or a complete beginner, this recipe will guide you to baking success, resulting in a moist and flavorful apple cake that's guaranteed to impress. This recipe is perfect for a quick weeknight dessert or a delightful weekend treat. Let's get baking!
Ingredients:
- 1 ½ cups gluten-free all-purpose flour blend (ensure it contains xanthan gum)
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup unsweetened applesauce
- 2 cups peeled and diced apples (Granny Smith or Honeycrisp recommended)
- ½ cup chopped walnuts or pecans (optional)
- ¼ cup milk (dairy or non-dairy)
Instructions:
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. You can use gluten-free flour for greasing to ensure a completely gluten-free experience.
Step 2: Dry Ingredients
In a medium bowl, whisk together the gluten-free flour, baking soda, baking powder, and salt. This ensures even distribution and prevents lumps in your cake.
Step 3: Wet Ingredients
In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract and applesauce. Mix until well combined.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.
Step 5: Apples & Nuts
Gently fold in the diced apples and nuts (if using). This preserves the texture of the apples.
Step 6: Bake
Pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool & Serve
Let the cake cool in the pan for 10-15 minutes before serving. Dust with powdered sugar for an extra touch of sweetness.
Tips for the Best Apple Cake:
- Apples: Choose firm, tart apples like Granny Smith or Honeycrisp for the best flavor and texture.
- Gluten-Free Flour: Using a high-quality gluten-free flour blend is crucial for a good outcome. Make sure it contains xanthan gum, which helps bind the ingredients.
- Don't Overmix: Overmixing the batter can lead to a tough cake. Mix just until the ingredients are combined.
- Cooling: Allow the cake to cool completely before slicing and serving to prevent it from crumbling.
Variations:
- Spiced Apple Cake: Add 1 teaspoon of cinnamon, ½ teaspoon of nutmeg, and ¼ teaspoon of cloves to the dry ingredients for a warm, spiced flavor.
- Crumb Topping: For an extra delicious touch, add a streusel topping made with gluten-free flour, brown sugar, butter, and oats.
- Glaze: Drizzle a simple glaze made with powdered sugar and milk or lemon juice over the cooled cake.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Protein: 4-5g
- Fat: 10-12g
- Carbohydrates: 35-40g
- Fiber: 2-3g
This delicious gluten-free apple cake is a perfect example of how healthy and homemade cooking can be both easy and incredibly rewarding. It's a fantastic recipe for those seeking quick dinner ideas or simply a delightful dessert option. Enjoy!