Forget pumpkin spice – this fall, let's talk about the warm, comforting hug of an apple cider latte! This homemade version is easier than you think, tastes infinitely better than anything you'll find at a coffee shop, and is perfectly customizable to your taste. It’s the perfect quick dinner treat or a cozy afternoon pick-me-up. Get ready to embrace the deliciousness of autumn with this easy recipe!
Ingredients:
- 1 cup apple cider (preferably unfiltered for a richer flavor)
- 1 cup strong brewed coffee (or espresso for a stronger latte)
- 1/2 cup milk (dairy or non-dairy – almond, oat, or soy all work well)
- 2 tablespoons maple syrup (or honey, to taste)
- 1/2 teaspoon vanilla extract
- Optional toppings: whipped cream, cinnamon, apple slices
Instructions:
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Brew the Coffee: Start by brewing your coffee. If using espresso, pull a double shot. Let it cool slightly.
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Warm the Cider: In a small saucepan, gently heat the apple cider over medium-low heat. Do not boil. You want it warm and fragrant, not simmering.
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Combine Ingredients: In a mug or heatproof glass, combine the warmed apple cider, brewed coffee (or espresso), milk, maple syrup, and vanilla extract. Stir well to ensure everything is incorporated.
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Froth the Milk (Optional): For a truly authentic latte experience, you can froth the milk using a milk frother, French press, or even a whisk. Frothing adds a lovely texture and creates that signature latte foam.
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Garnish and Enjoy: Pour the mixture into your favorite mug. Top with whipped cream, a sprinkle of cinnamon, and a few thin apple slices for a beautiful and delicious finish.
Tips for the Best Apple Cider Latte:
- Use quality ingredients: The better the apple cider and coffee, the better your latte will taste. Look for unfiltered apple cider for a more intense apple flavor.
- Adjust sweetness to taste: Start with 2 tablespoons of maple syrup and add more if needed. Taste as you go!
- Don't over-heat: Heating the apple cider too much can burn it and alter its flavor. Keep the heat low and gentle.
- Experiment with spices: Add a pinch of nutmeg or cardamom for an extra layer of warmth and spice.
Variations:
- Spiced Apple Cider Latte: Add a cinnamon stick to the cider while warming it for an extra boost of spice.
- Salted Caramel Apple Cider Latte: Drizzle salted caramel sauce over the top of your finished latte.
- Apple Cider Latte with a Kick: Add a shot of your favorite liqueur (like bourbon or apple brandy) for an adult beverage.
Nutritional Information (per serving, approximate):
This information is an estimate and may vary based on the specific ingredients used.
- Calories: Approximately 250-300
- Fat: 5-10g
- Protein: 5-8g
- Carbohydrates: 40-50g
- Sugar: 20-30g
This easy and delicious apple cider latte recipe is perfect for a cozy night in or a weekend brunch. It’s a healthy and delicious way to enjoy the flavors of fall. Give it a try and let me know what you think in the comments below! Happy sipping!