Is there anything more comforting than a warm, bubbly cobbler on a cool evening? This Apple Peach Cobbler recipe is the perfect blend of sweet and tart, capturing the essence of summer with its juicy peaches and crisp apples. It’s surprisingly easy to make, even for beginner cooks, and delivers a delicious homemade dessert that's sure to impress. This quick dinner dessert is also a great option for a healthy meal, especially when using whole-wheat flour and reducing the sugar. Let’s dive into this simple yet satisfying recipe!
Ingredients:
For the Filling:
- 4 cups peeled and sliced peaches (about 4 medium)
- 3 cups peeled and sliced apples (about 3 medium – Granny Smith or Honeycrisp recommended)
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 2 tablespoons all-purpose flour (or whole wheat for a healthier option)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
For the Cobbler Topping:
- 1 cup all-purpose flour (or whole wheat)
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cut into cubes
- 1/2 cup milk (or buttermilk for a tangier flavor)
Instructions:
Get Started:
- Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
Prepare the Filling:
- In a large bowl, gently combine the sliced peaches and apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Toss everything together until the fruit is evenly coated. Pour the mixture into the prepared baking dish.
Make the Topping:
- In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the milk until just combined. Don't overmix; a few lumps are okay.
Assemble and Bake:
- Drop spoonfuls of the cobbler topping evenly over the fruit filling. You can also spread it out for more even coverage.
- Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
- Let the cobbler cool slightly before serving. It's delicious served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips for the Best Apple Peach Cobbler:
- Fruit Selection: Choose ripe but firm peaches and apples for the best texture and flavor.
- Don't Overmix: Overmixing the topping will result in a tough cobbler. Mix just until the ingredients are combined.
- Baking Time: Ovens vary, so keep an eye on your cobbler during the last few minutes of baking. If the topping is browning too quickly, loosely cover it with aluminum foil.
Variations:
- Spiced Cobbler: Add a pinch of cardamom or ginger to the filling for an extra layer of warmth.
- Berry Cobbler: Substitute some or all of the peaches and apples with your favorite berries, like blueberries or raspberries.
- Streusel Topping: For a crispier topping, try a streusel topping instead of the biscuit-style topping in this recipe.
Nutritional Information (per serving, approximate):
- Calories: Approximately 300-350
- Fat: 15-20g
- Carbohydrates: 40-50g
- Protein: 4-5g
This Apple Peach Cobbler recipe is a perfect example of easy recipes that deliver big on flavor. Enjoy this delicious homemade dish, perfect for any occasion! It's a great addition to your repertoire of best recipes and healthy meals. Whether you're looking for quick dinner ideas or a delightful dessert, this cobbler is sure to satisfy.