Are you craving that incredible dessert fusion you remember from Applebee's? That perfect blend of gooey brownie and delightful blondie? Well, stop dreaming and start baking! This copycat recipe lets you recreate the magic of Applebee's Blondie Brownie in your own kitchen. It's easier than you think, promising a delicious homemade treat that will impress your friends and family. Get ready for a taste sensation that's both decadent and surprisingly simple to make. This is one of those easy recipes that delivers big on flavor.
Ingredients:
For the Brownie Layer:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup all-purpose flour
For the Blondie Layer:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup packed light brown sugar
- 1/2 teaspoon vanilla extract
- 2 large eggs
- 1 cup all-purpose flour
- 1/2 cup chopped walnuts (optional)
Instructions:
Get Started:
Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan. This is crucial for easy removal and prevents sticking.
Make the Brownie Layer:
- In a large bowl, combine the melted butter, granulated sugar, cocoa powder, and salt. Mix well until smooth.
- Beat in the vanilla extract and eggs until fully incorporated.
- Gradually add the flour, mixing until just combined. Don't overmix; a few lumps are okay.
- Pour half of the brownie batter into the prepared pan and spread evenly.
Make the Blondie Layer:
- In a separate bowl, combine the melted butter, brown sugar, and vanilla extract. Mix until well combined.
- Beat in the eggs until the mixture is smooth.
- Gradually add the flour, mixing until just combined. Again, avoid overmixing. Stir in the walnuts, if using.
- Pour the blondie batter over the brownie layer in the pan. Swirl the two batters together gently with a knife or toothpick for a marbled effect.
Bake and Cool:
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Overbaking will result in a dry dessert.
- Let the Blondie Brownie cool completely in the pan before cutting into squares. This allows it to set properly and makes cutting much easier.
Tips for Success:
- Use good quality cocoa powder for a richer brownie flavor.
- Don't overmix the batters, as this can lead to a tough texture.
- Let the Blondie Brownie cool completely before cutting to prevent crumbling. Patience is key here!
- For an extra touch of indulgence, dust with powdered sugar before serving.
Variations:
- Add chocolate chips to either or both layers for extra chocolatey goodness.
- Use different nuts, such as pecans or macadamia nuts, instead of walnuts.
- Add a swirl of caramel sauce or chocolate ganache for an even more decadent treat.
- Experiment with different extracts, such as almond or peppermint, for a unique flavor twist.
Nutritional Information (Approximate per serving, based on 16 servings):
- Calories: 250-300
- Fat: 14-16g
- Saturated Fat: 8-10g
- Carbohydrates: 30-35g
- Sugar: 20-25g
- Protein: 3-4g
This nutritional information is an estimate and may vary depending on the specific ingredients used. It's a delicious and relatively quick dessert, perfect for satisfying your sweet tooth. Enjoy!