Craving a flavorful and tender meal that's surprisingly easy to make? Look no further! These Asian Beef Back Ribs are a delicious and satisfying dish perfect for a weeknight dinner or a weekend gathering. Forget takeout – this homemade recipe delivers restaurant-quality flavor with minimal effort. Get ready to impress your family and friends with this quick dinner idea that’s packed with healthy ingredients. This recipe is your gateway to mastering easy recipes and delicious dishes. It's one of the best recipes you'll find for tender, flavorful ribs.
Ingredients:
- 3 lbs beef back ribs
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- 1/2 teaspoon black pepper
- 1/4 cup chopped green onions, for garnish (optional)
- Sesame seeds, for garnish (optional)
Instructions:
Getting Started:
- Preheat your oven to 325°F (160°C).
- Pat the beef back ribs dry with paper towels. This helps the marinade adhere better.
Preparing the Marinade:
- In a medium bowl, whisk together soy sauce, honey, rice vinegar, brown sugar, sesame oil, grated ginger, minced garlic, red pepper flakes (if using), and black pepper.
Marinating and Baking:
- Place the ribs in a large resealable bag or shallow baking dish. Pour the marinade over the ribs, ensuring they are evenly coated. Marinate for at least 30 minutes, or preferably for 2-4 hours in the refrigerator for maximum flavor.
- Place the marinated ribs in a roasting pan. Add about 1/2 cup of water to the bottom of the pan to prevent sticking and keep the ribs moist.
- Bake for 2-2.5 hours, or until the ribs are fork-tender and the sauce has thickened slightly. You may need to increase the baking time depending on your oven and the thickness of the ribs.
Finishing Touches:
- Once cooked, remove the ribs from the oven and let them rest for 10 minutes before serving. This allows the juices to redistribute, resulting in even more tender meat.
- Garnish with chopped green onions and sesame seeds, if desired.
Cooking Tips for Perfect Ribs:
- For extra tender ribs: Consider slow cooking the ribs in a slow cooker on low for 6-8 hours.
- Adjust the spice: Feel free to adjust the amount of red pepper flakes to your preference. If you prefer a milder flavor, omit them altogether.
- Bone-in vs. Boneless: This recipe works well with both bone-in and boneless ribs. Boneless ribs will cook faster.
- Make it ahead: The marinade can be prepared ahead of time and stored in the refrigerator for up to 3 days.
Variations:
- Pineapple Glaze: Add 1/2 cup of crushed pineapple to the marinade for a sweet and tangy twist.
- Spicy Kick: Incorporate a tablespoon of sriracha or gochujang for extra heat.
- Citrus Burst: Add the zest and juice of one orange or lime to the marinade for a refreshing flavor.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 30-40g
- Fat: 15-20g
- Carbohydrates: 15-20g
This Asian Beef Back Ribs recipe is a simple yet impressive dish that’s perfect for any occasion. The combination of sweet, savory, and slightly spicy flavors is sure to be a hit with everyone. Enjoy your delicious and easy homemade meal!