Tired of the same old burger routine? Craving something flavorful, exciting, and surprisingly easy to make? Then look no further! This Asian Pork Burger recipe is your ticket to a quick, healthy, and incredibly delicious dinner. Get ready to elevate your burger game with this homemade masterpiece, perfect for a weeknight meal or a casual weekend gathering. It's one of those best recipes that's surprisingly simple to execute.
Ingredients:
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For the Pork Patties:
- 1 lb ground pork (lean or a mix of lean and fat for juicier patties)
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon ginger, grated
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- Salt and black pepper to taste
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For the Burger:
- 4 burger buns
- Your favorite toppings (suggestions below!)
Instructions:
Getting Started: Preparing the Pork Patties
- In a large bowl, gently combine the ground pork, onion, garlic, soy sauce, hoisin sauce, sesame oil, ginger, and red pepper flakes (if using). Season generously with salt and pepper. Avoid overmixing, as this can make the patties tough.
- Divide the pork mixture into four equal portions and shape them into patties about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent them from bulging during cooking.
Cooking the Pork Patties
- Heat a large skillet or griddle over medium-high heat. Add a little oil to prevent sticking.
- Cook the pork patties for 4-5 minutes per side, or until cooked through and nicely browned. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
Assembling Your Asian Pork Burger
- While the patties are cooking, lightly toast the burger buns.
- Spread your favorite toppings on the bottom bun.
- Top with a juicy pork patty, and add more toppings to your liking.
- Place the top bun on, and enjoy!
Topping Suggestions:
- Quick Pickled Vegetables: Thinly sliced red onions, carrots, and cucumbers quickly pickled in rice vinegar, sugar, and a pinch of salt.
- Shredded Cabbage: Adds a nice crunch and freshness.
- Asian Slaw: A pre-made coleslaw with an Asian-inspired dressing.
- Sriracha Mayo: A dollop of mayonnaise mixed with sriracha for a spicy kick.
- Fresh Cilantro: For a bright, herbaceous flavor.
Tips for the Best Asian Pork Burgers:
- Don't overmix the pork: Gentle handling ensures tender patties.
- Make sure your patties are evenly thick: This ensures even cooking.
- Use a meat thermometer: This is the best way to guarantee the pork is cooked through.
- Toast the buns: Toasting adds a nice texture and prevents soggy buns.
Variations:
- Spicy: Add more red pepper flakes or a dash of your favorite hot sauce.
- Sweet and Savory: Increase the amount of hoisin sauce or add a drizzle of honey.
- Teriyaki: Substitute teriyaki sauce for the soy sauce and hoisin sauce.
Nutritional Information (per serving, approximate):
- Calories: Approximately 400-500 (depending on toppings and bun type)
- Protein: Approximately 30g
- Fat: Approximately 25g
- Carbohydrates: Approximately 30g
This easy recipe delivers a fantastic flavor combination. It’s a healthy and satisfying meal perfect for busy weeknights or a fun weekend gathering. Enjoy your delicious Asian Pork Burgers!