Are you looking for an incredibly flavorful and unbelievably tender chuck roast recipe? Look no further! This Traeger chuck roast recipe delivers melt-in-your-mouth perfection every single time, transforming a humble cut of beef into a truly delicious and impressive meal. Perfect for a weeknight dinner or a special occasion, this recipe is surprisingly easy to follow and yields results that will impress even the most discerning palates. Get ready for the best, most tender chuck roast you've ever tasted! This recipe is perfect for those searching for easy recipes, healthy meals, quick dinner ideas, and homemade cooking.
Ingredients:
- 3-4 lb boneless chuck roast
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- 1 cup beef broth
- 1/2 cup chopped onion
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
Instructions:
Preparing the Chuck Roast:
- Pat the chuck roast dry with paper towels. This helps achieve a nice sear.
- In a small bowl, combine salt, pepper, garlic powder, onion powder, paprika, thyme, and rosemary.
- Rub the spice mixture generously all over the chuck roast, ensuring it's evenly coated.
Cooking on the Traeger:
- Preheat your Traeger smoker to 225°F (107°C). Use a wood like hickory or mesquite for a smoky flavor.
- Place the chuck roast in the center of the grill grate.
- Add the chopped onion, carrots, and celery around the roast.
- Cook for 6-8 hours, or until the internal temperature reaches 200°F (93°C). The roast should be incredibly tender and easily shreddable. Use a meat thermometer to ensure accuracy.
- During the last hour of cooking, pour the beef broth over the roast to keep it moist.
Serving Suggestions:
- Once cooked, remove the chuck roast from the Traeger and let it rest for at least 15-20 minutes before slicing or shredding. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
- Shred the chuck roast with two forks and serve it on its own, or add it to your favorite sandwich or taco recipe.
- The delicious vegetables cooked alongside the roast make a wonderful side dish.
Tips for the Best Traeger Chuck Roast:
- Don't overcrowd the Traeger: Ensure adequate space around the roast for even cooking and good smoke circulation.
- Use a meat thermometer: This is the most accurate way to determine when the roast is cooked through.
- Adjust cooking time: Depending on the size of your roast and your Traeger's temperature consistency, cooking time might vary slightly.
Variations:
- Add more vegetables: Experiment with other root vegetables like potatoes or turnips.
- Use different spices: Try adding cumin, chili powder, or cayenne pepper for a spicier kick.
- Make a delicious sauce: Use the pan drippings to create a rich and flavorful gravy to serve over the roast.
Nutritional Information (per serving, approximate):
This will vary depending on the size of your roast and the number of servings. For a 4lb roast yielding 8 servings, approximate values are:
- Calories: Approximately 350-400
- Protein: Approximately 35-40g
- Fat: Approximately 20-25g
This Traeger chuck roast recipe is a simple yet impressive dish that is perfect for any occasion. It’s a great example of delicious dishes you can create with relatively little effort, making it a perfect addition to your repertoire of easy recipes and healthy meals. The slow cooking process on your Traeger smoker imparts a rich smoky flavor, resulting in fall-apart tender beef that is guaranteed to be a crowd-pleaser. Enjoy!