Tired of the same old salsa? Craving something vibrant, fresh, and utterly delicious? Then look no further! This Avocado Tomatillo Salsa recipe is about to become your new favorite. It's quick, easy, and bursting with the bright, zesty flavors of tomatillos and the creamy richness of avocado. Perfect as a dip with tortilla chips, a topping for grilled fish or chicken, or even a vibrant addition to your favorite tacos, this homemade salsa is a game-changer. Get ready to elevate your mealtimes with this easy, healthy, and incredibly satisfying recipe.
Ingredients:
- 1 pound tomatillos, husked and rinsed
- 1/2 white onion, roughly chopped
- 2 jalapeños, seeded and roughly chopped (adjust to your spice preference)
- 2 cloves garlic, roughly chopped
- 1 ripe avocado, pitted and diced
- 1/4 cup chopped cilantro
- 2 tablespoons lime juice
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
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Roast the Vegetables: Preheat your oven to 400°F (200°C). Spread the tomatillos, onion, jalapeños, and garlic on a baking sheet. Roast for 15-20 minutes, or until the tomatillos are softened and slightly charred. This roasting step adds a smoky depth of flavor that truly elevates the salsa.
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Blend the Salsa: Once the vegetables are cool enough to handle, add them to a blender or food processor along with the avocado, cilantro, lime juice, cumin, salt, and pepper.
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Puree or Chop: Blend until you reach your desired consistency. For a smoother salsa, blend until completely smooth. For a chunkier salsa, pulse a few times to roughly chop the ingredients. Taste and adjust seasonings as needed – you might want more lime juice, salt, or jalapeño depending on your preferences.
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Serve and Enjoy: Transfer the salsa to a bowl and serve immediately with your favorite tortilla chips, grilled meats, or as a topping for tacos and other dishes. For best results, enjoy the salsa fresh, though it will keep in the refrigerator for up to 3 days.
Cooking Tips for the Best Avocado Tomatillo Salsa:
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Roasting is Key: Don't skip the roasting step! It brings out the sweetness of the tomatillos and adds a wonderful smoky flavor that transforms this salsa from good to incredible.
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Adjust the Spice Level: If you prefer a milder salsa, remove the seeds and membranes from the jalapeños before roasting. For extra heat, add more jalapeños or a pinch of cayenne pepper.
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Avocado Ripeness Matters: Use a ripe but firm avocado for the best texture. An overripe avocado will make the salsa too soft.
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Fresh Cilantro is Best: Fresh cilantro adds a bright, herbaceous note that's essential to this recipe. Avoid using dried cilantro as it won't have the same vibrant flavor.
Variations:
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Mango Avocado Tomatillo Salsa: Add 1 cup of diced mango for a sweeter, tropical twist.
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Corn Avocado Tomatillo Salsa: Stir in 1/2 cup of roasted corn kernels for added texture and flavor.
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Spicy Avocado Tomatillo Salsa: Add a pinch of cayenne pepper or a chopped serrano pepper for extra heat.
Nutritional Information (per serving, approximate):
Calories: Approximately 150-200 (depending on serving size and ingredients)
This delicious and healthy salsa is packed with vitamins, fiber, and antioxidants! It's a fantastic addition to any healthy meal plan. It's a perfect example of how quick dinner ideas can be both delicious and nutritious.
This Avocado Tomatillo Salsa recipe is a true testament to the magic of simple, fresh ingredients. It's a versatile recipe that easily adapts to your tastes and preferences, making it a staple in any kitchen. Enjoy!