Are you looking for a comforting, flavorful, and surprisingly easy weeknight dinner? Look no further! This baked beans and meat recipe is a classic for a reason – it's hearty, satisfying, and perfect for sharing with family and friends. Forget those canned versions; this homemade recipe boasts depth of flavor you won't believe. It's a fantastic example of how simple ingredients can create a truly delicious and healthy meal. Get ready to experience the magic of homemade cooking!
Ingredients:
- 1 lb smoked pork shoulder or bacon, diced (for a vegetarian option, substitute with 1 cup of mushrooms)
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped (optional)
- 1 (28 ounce) can of crushed tomatoes
- 1 (15 ounce) can of tomato sauce
- 1 (15 ounce) can of kidney beans, rinsed and drained
- 1 (15 ounce) can of pinto beans, rinsed and drained
- 1 cup brown sugar (or maple syrup for a healthier option)
- 1/4 cup molasses
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for a touch of heat)
Instructions:
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Brown the Meat: In a large Dutch oven or oven-safe pot, brown the diced pork shoulder or bacon over medium-high heat. Remove the meat from the pot and set aside. If using mushrooms, sauté them in the pot until softened.
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Sauté Aromatics: Add the chopped onion and green bell pepper (if using) to the pot and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
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Combine Ingredients: Return the cooked meat to the pot. Stir in the crushed tomatoes, tomato sauce, kidney beans, pinto beans, brown sugar (or maple syrup), molasses, Worcestershire sauce, Dijon mustard, smoked paprika, black pepper, and cayenne pepper (if using).
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Bake: Bring the mixture to a simmer on the stovetop, then transfer the pot to a preheated oven at 350°F (175°C). Cover and bake for at least 2 hours, or until the beans are tender and the flavors have melded beautifully. Stir occasionally to prevent sticking. The longer it simmers, the richer the flavor will become!
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Serve: Serve your delicious baked beans and meat hot. This dish pairs perfectly with crusty bread, cornbread, or a simple green salad.
Tips for the Best Baked Beans:
- Choose your beans wisely: While canned beans are convenient, feel free to use dried beans for an even deeper flavor. Just remember to soak them overnight before cooking.
- Don't be afraid to adjust the sweetness: Taste the beans as they cook and adjust the brown sugar or maple syrup to your liking.
- Spice it up: If you enjoy a little heat, add a pinch more cayenne pepper, or even a dash of your favorite hot sauce.
- Make it ahead: This recipe is even better the next day! The flavors have time to deepen, making it a perfect make-ahead dish for potlucks or busy weeknights.
Variations:
- Add some vegetables: Include other vegetables like carrots, celery, or corn for added nutrients and texture.
- Change up the meat: Experiment with different types of meat, such as beef chuck, sausage, or even shredded chicken.
- Go vegetarian or vegan: As mentioned, substitute the meat with mushrooms and use a vegan Worcestershire sauce and maple syrup instead of brown sugar.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients and portion sizes. For a more accurate calculation, use a nutrition calculator and input your exact ingredients. Generally, this recipe provides a good source of protein and fiber.
This recipe is perfect for those searching for easy recipes, healthy meals, quick dinner ideas, and delicious dishes. Enjoy the comforting flavors of this homemade baked beans and meat recipe! It's a surefire way to impress your family and friends with your culinary skills, no matter your experience level.