Are you craving a hearty, delicious meal that's also quick and easy to make? Look no further! This ground beef hash brown recipe is the perfect solution for busy weeknights or a satisfying weekend brunch. It's a simple dish packed with flavor, combining the satisfying crunch of hash browns with the savory richness of ground beef. This recipe is a fantastic example of homemade cooking at its best – delicious, healthy, and surprisingly simple! Get ready to elevate your quick dinner ideas with this crowd-pleaser.
Ingredients:
- 1 lb ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 lbs frozen hash browns, thawed (or 4 cups shredded potatoes)
- 1 green bell pepper, chopped (optional)
- 1 red bell pepper, chopped (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 tablespoons olive oil or butter
- 1/2 cup shredded cheddar cheese (optional)
- Chopped green onions for garnish (optional)
Instructions:
Step 1: Brown the Beef and Sauté Vegetables
Heat the olive oil or butter in a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease. Add the chopped onion and garlic (and bell peppers, if using) and sauté for 5-7 minutes, or until softened.
Step 2: Combine Hash Browns and Seasonings
Stir in the thawed hash browns, salt, pepper, and paprika. If using fresh potatoes, ensure they are thoroughly dried before adding them to prevent sticking. Cook for 10-15 minutes, stirring occasionally, until the hash browns are golden brown and crispy.
Step 3: Melt Cheese (Optional) & Serve
Reduce heat to low, stir in the shredded cheddar cheese (if using), and cover the skillet for a minute or two to allow the cheese to melt. Garnish with chopped green onions, if desired. Serve immediately and enjoy this fantastic easy recipe!
Tips for the Best Ground Beef Hash Browns:
- Don't overcrowd the pan: If you have a large amount of hash browns, cook them in batches to ensure even browning and crispiness.
- Don't overcook the potatoes: Overcooked potatoes will be mushy. Aim for golden brown and slightly crispy.
- Season generously: Don't be shy with the salt, pepper, and paprika. These seasonings will enhance the flavor of the dish.
- Add your favorite vegetables: Feel free to add other vegetables, such as mushrooms, zucchini, or carrots.
- Make it spicy: Add a pinch of cayenne pepper or some chopped jalapeños for a spicier kick.
Variations:
- Breakfast Hash Browns: Add some diced cooked bacon or sausage to the mix for a hearty breakfast hash.
- Cheesy Hash Browns: Experiment with different cheeses like Monterey Jack or pepper jack.
- Veggie Hash Browns: Omit the ground beef and add extra vegetables for a vegetarian-friendly version.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used. This recipe easily adapts to various dietary needs.
- Calories: Approximately 350-400
- Protein: 25-30g
- Fat: 20-25g
- Carbohydrates: 20-25g
This ground beef hash brown recipe is a simple yet satisfying meal perfect for any occasion. It's a delicious and healthy dish that's sure to become a family favorite. Enjoy!