Are you looking for a show-stopping appetizer that's surprisingly easy to make? Or perhaps a delightful, unexpected dessert that will impress your guests? Look no further! This baked brie in phyllo dough recipe is the perfect solution. It's a delicious combination of creamy, gooey brie cheese, crisp phyllo pastry, and a touch of sweetness – all baked to golden perfection. This recipe is perfect for a quick weeknight dinner, a casual get-together, or even a sophisticated holiday gathering. It's so easy, even beginner cooks can master it, making it one of the best recipes for effortless elegance.
Ingredients:
- 1 wheel (8 ounces) brie cheese, rind removed
- 1/4 cup apricot preserves or honey
- 1/4 cup chopped pecans or walnuts (optional)
- 1 tablespoon fresh thyme leaves (optional)
- 1 package (6 ounces) phyllo dough, thawed
- 2 tablespoons melted unsalted butter
Instructions:
Get started:
- Preheat your oven to 375°F (190°C). Lightly grease a small baking dish (approximately 6-inch).
Prepare the brie:
- Place the brie in the prepared baking dish. Spread the apricot preserves or honey evenly over the top of the brie. Sprinkle with chopped pecans or walnuts and thyme leaves (if using).
Assemble and bake:
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Carefully lay out phyllo sheets on a clean surface. Brush each sheet lightly with melted butter. Layer 3-4 sheets over the brie, letting them slightly overlap to completely cover the cheese. Tuck the edges of the phyllo around the brie. Brush the top layer of phyllo with remaining melted butter.
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Bake for 15-20 minutes, or until the phyllo is golden brown and crispy, and the brie is melted and bubbly.
Serve and enjoy:
- Let the baked brie cool slightly before serving. This allows the cheese to set just a little, making it easier to serve. Serve warm with crackers, baguette slices, or fruit for dipping.
Tips for the Best Baked Brie:
- Don't overcrowd the phyllo: Overlapping the phyllo sheets slightly is fine, but avoid piling them too thick, as this can prevent them from crisping properly.
- Brush generously with butter: The butter helps the phyllo to brown and crisp beautifully. Don't skimp on it!
- Watch it closely: Ovens vary, so keep an eye on your baked brie towards the end of the cooking time to prevent burning.
- Get creative with toppings: Feel free to experiment with different toppings! Cranberry sauce, fig jam, different types of nuts, or even a sprinkle of cinnamon would all be delicious additions.
Variations:
- Spicy Brie: Add a pinch of red pepper flakes to the apricot preserves for a spicy kick.
- Herby Brie: Substitute fresh rosemary or sage for the thyme.
- Sweet & Savory Brie: Combine apricot preserves with a sprinkle of sea salt for a delightful sweet and savory contrast.
Nutritional Information (Approximate, per serving):
This will vary depending on the specific ingredients used, but a typical serving will contain approximately:
- Calories: 300-400
- Fat: 20-25g
- Protein: 7-10g
- Carbohydrates: 15-20g
This recipe is a fantastic addition to your collection of quick dinner ideas and healthy meals. It's a delicious and elegant dish that's sure to impress, making it a perfect choice for any occasion. Enjoy creating this simple yet impressive baked brie!