Are you craving a delicious and easy snack that's both sweet and savory? Look no further! These homemade cinnamon sugar oyster crackers are the perfect treat for movie nights, parties, or simply satisfying a sudden craving. Forget store-bought versions; this recipe is incredibly simple, requiring minimal ingredients and time, and the result is a delightful crunch that will leave you wanting more. This recipe offers a quick and easy way to elevate your snack game with homemade cooking. It's the perfect addition to your repertoire of healthy meals or quick dinner ideas, even if you're a beginner in the kitchen. This is one of the best recipes for a satisfying and delicious snack.
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 cup vegetable oil
- 1/2 cup water (plus more if needed)
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions:
Step 1: Preparing the Dough
In a large bowl, whisk together the flour, salt, and baking powder. Make a well in the center and add the vegetable oil and water. Gradually mix, adding more water, a tablespoon at a time, until a soft dough forms. Don't overmix; a slightly sticky dough is fine.
Step 2: Rolling and Cutting
Lightly flour a clean surface and roll out the dough to about 1/8 inch thickness. Using a sharp knife or pizza cutter, cut the dough into small squares or rectangles – aim for about 1 inch by 1 inch. You can get creative with shapes if you like!
Step 3: Baking the Crackers
Preheat your oven to 450°F (232°C). Place the cut crackers onto ungreased baking sheets, leaving some space between each. Bake for 10-12 minutes, or until the edges are golden brown and crispy.
Step 4: The Cinnamon Sugar Coating
While the crackers are still warm, toss them gently in a mixture of granulated sugar and ground cinnamon. Ensure each cracker is evenly coated. Let them cool completely on a wire rack before serving.
Tips for Perfect Cinnamon Sugar Oyster Crackers:
- Don't overwork the dough: Overmixing will result in tough crackers.
- Use a sharp knife or cutter: This will ensure clean cuts and prevent the crackers from sticking together.
- Watch them carefully while baking: Oven temperatures can vary, so keep an eye on your crackers to prevent burning.
- Let them cool completely: This allows the crackers to crisp up fully and prevents the cinnamon sugar from becoming soggy.
Variations:
- Spicy Cinnamon Sugar: Add a pinch of cayenne pepper or red pepper flakes to the cinnamon sugar mixture for a spicy kick.
- Sweet and Salty: Sprinkle a little sea salt along with the cinnamon sugar for a delightful sweet and salty combination.
- Different Spices: Experiment with other spices like nutmeg or cardamom for a unique flavor profile.
Nutritional Information (per cracker, approximate):
This will vary based on size, but a small cracker will contain approximately:
- Calories: 25-30
- Fat: 1-2g
- Carbohydrates: 4-5g
- Sugar: 1-2g
- Protein: <1g
Enjoy these delicious and easy-to-make cinnamon sugar oyster crackers! They're perfect for sharing, or enjoying all by yourself. They're a great homemade treat for any occasion and a fantastic addition to your list of easy recipes and delicious dishes.