Are you craving the irresistible sweetness of donut holes but want a healthier, less-greasy option? Then look no further! This baked donut hole recipe delivers all the fluffy, sugary goodness without the guilt. These delightful treats are perfect for a weekend brunch, a kid's party, or simply satisfying a sudden sweet tooth. They’re surprisingly easy to make, even for beginner bakers, and offer a fantastic way to enjoy homemade cooking without spending hours in the kitchen. Get ready to experience the joy of these quick dinner ideas, perfect as a dessert or a fun snack!
Ingredients:
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 large egg
- 1 cup milk (any kind works well)
- 2 tablespoons melted unsalted butter
- 1 teaspoon vanilla extract
- Oil for greasing the muffin tin (vegetable or canola oil works best)
- Coating: Your choice! Granulated sugar, powdered sugar, cinnamon sugar, etc.
Instructions:
Get Started:
- Preheat your oven to 400°F (200°C). Grease a 12-cup muffin tin generously. This prevents sticking and ensures perfectly formed donut holes.
Make the Batter:
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In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt. This ensures even distribution of the leavening agents.
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In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract.
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Gently pour the wet ingredients into the dry ingredients, mixing just until combined. Overmixing can result in tough donut holes. A few lumps are okay!
Bake the Donut Holes:
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Fill each greased muffin cup about ¾ full with batter. Don't overfill; they'll rise.
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Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Ovens vary, so keep an eye on them.
Coat and Enjoy:
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Carefully remove the baked donut holes from the muffin tin and let them cool slightly on a wire rack.
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While still slightly warm, toss the donut holes in your chosen coating (granulated sugar, powdered sugar, cinnamon sugar, etc.). Get creative!
Tips for Perfect Baked Donut Holes:
- Don't overmix the batter: This is key to light and fluffy donut holes.
- Use fresh baking powder and baking soda: This ensures proper rising.
- Don't overcrowd the muffin tin: Give each donut hole enough space to expand.
- Let them cool slightly before coating: This helps the coating stick better.
Delicious Variations:
- Chocolate Donut Holes: Add ½ cup unsweetened cocoa powder to the dry ingredients.
- Lemon Poppy Seed Donut Holes: Add the zest of one lemon and 1 tablespoon of poppy seeds to the batter.
- Glazed Donut Holes: Make a simple glaze by whisking together powdered sugar with a little milk or lemon juice. Drizzle over the cooled donut holes.
Nutritional Information (per donut hole, approximate):
- Calories: Approximately 100-120
- This is an approximation and can vary based on the ingredients and coating used.
These baked donut holes are a fantastic addition to your repertoire of easy recipes and healthy meals. They are a delicious alternative to their fried counterparts and a simple way to incorporate homemade cooking into your week. Enjoy the delightful taste and the satisfaction of creating something delicious from scratch!