Are you craving a warm, comforting treat that's also quick and easy to make? Look no further! These banana muffins with a crunchy streusel topping are the perfect answer. They're bursting with the sweet flavor of ripe bananas, and the buttery streusel adds a delightful textural contrast. This recipe is perfect for busy weeknights, weekend brunches, or even a simple mid-afternoon snack. Get ready to enjoy a taste of homemade happiness!
Ingredients:
For the Muffins:
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas (about 3 medium)
For the Streusel Topping:
- ½ cup all-purpose flour
- ½ cup packed light brown sugar
- ¼ cup rolled oats
- ¼ teaspoon ground cinnamon
- ¼ cup (½ stick) unsalted butter, cold and cut into small pieces
Instructions:
Step 1: Prepare the Muffin Batter
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it well. In a medium bowl, whisk together the flour, sugar, baking soda, baking powder, and salt.
In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the mashed bananas.
Step 2: Make the Streusel Topping
In a separate bowl, combine the flour, brown sugar, oats, and cinnamon. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Step 3: Assemble and Bake
Fill each muffin liner about ¾ full with the muffin batter. Sprinkle the streusel topping evenly over the batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Step 4: Cool and Enjoy
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious banana muffins warm or at room temperature. They’re delightful with a cup of coffee or tea!
Tips for the Best Banana Muffins:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
- Don't overmix the batter: Overmixing can lead to tough muffins. Mix until just combined.
- Don't overbake: Overbaked muffins will be dry. Start checking for doneness around 18 minutes.
- Variations: Add chocolate chips, nuts, or spices like nutmeg or cardamom to the batter for extra flavor.
Nutritional Information (per muffin, approximate):
- Calories: Approximately 250
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 35g
- Sugar: 18g
- Protein: 4g
This recipe offers a simple and satisfying way to enjoy a classic treat. Whether you're a seasoned baker or a beginner in the kitchen, these banana muffins with streusel topping are a surefire way to impress your family and friends. They are perfect for meal prepping healthy snacks or quick breakfast ideas. Enjoy!