Are you craving a delicious and comforting treat that's surprisingly simple to make? Look no further! These Banana Sour Cream Muffins are the perfect answer. They're moist, fluffy, and bursting with the sweet flavor of ripe bananas, all thanks to a secret ingredient: sour cream! This recipe is perfect for busy weeknights, weekend baking, or even a quick breakfast treat. Get ready to experience the joy of homemade baking with this easy recipe that delivers fantastic results. These muffins are a fantastic addition to your repertoire of quick dinner ideas and healthy meals.
Ingredients:
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ¾ cup mashed ripe bananas (about 2 large)
- ¼ cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup sour cream
- Optional: ½ cup chocolate chips, chopped nuts, or raisins
Instructions:
Get started: Preheat your oven to 400°F (200°C) and line a 12-cup muffin tin with paper liners or grease it well. This simple step ensures your muffins bake evenly and release easily.
Combine dry ingredients: In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt, and cinnamon. Thoroughly combining the dry ingredients prevents lumps in your batter.
Combine wet ingredients: In a separate bowl, whisk together the mashed bananas, oil, egg, and vanilla extract. Make sure the bananas are well mashed for a smooth batter.
Combine wet and dry: Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can lead to tough muffins.
Add sour cream and mix: Stir in the sour cream until the batter is smooth. The sour cream adds amazing moisture to these muffins.
Add mix-ins (optional): If using chocolate chips, nuts, or raisins, gently fold them into the batter now.
Fill muffin cups: Fill each muffin cup about ¾ full.
Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Baking time may vary slightly depending on your oven.
Cool: Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Banana Sour Cream Muffins:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
- Don't overmix the batter: Overmixing develops gluten, resulting in tough muffins.
- Check for doneness: Use a toothpick to ensure the muffins are fully baked before removing them from the oven.
- Cool completely: Letting the muffins cool completely before serving helps them set and prevents them from crumbling.
Variations:
- Spice it up: Add a pinch of nutmeg or cardamom for a warm, spiced flavor.
- Citrus twist: Add the zest of one lemon or orange for a bright, citrusy flavor.
- Nutty delight: Substitute the oil with melted butter and add chopped walnuts or pecans.
Nutritional Information (per muffin, approximate):
This information is approximate and will vary depending on the specific ingredients used.
- Calories: 200-250
- Fat: 8-10g
- Carbohydrates: 30-35g
- Protein: 3-4g
These Banana Sour Cream Muffins are a fantastic addition to your collection of delicious dishes and best recipes. They're easy to make, incredibly flavorful, and perfect for any occasion. Enjoy!