Are you craving a comforting, flavorful meal that's surprisingly easy to make? Look no further! This Barilla Stuffed Shells recipe is the perfect answer for busy weeknights or a special family dinner. Forget complicated, time-consuming dishes – this recipe delivers big on taste and satisfaction without sacrificing your precious time. It's a fantastic example of delicious and healthy homemade cooking, perfect for anyone looking for quick dinner ideas. This is one of those best recipes you'll want to keep coming back to!
Ingredients:
- 1 pound Barilla Jumbo Shells
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 pound ground beef (or Italian sausage for a richer flavor)
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- 15 ounces ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg, lightly beaten
- 1/4 cup chopped fresh parsley
- 1 cup shredded mozzarella cheese
Instructions:
Step 1: Cook the Shells
Bring a large pot of salted water to a boil. Add the Barilla Jumbo Shells and cook according to package directions until al dente. Drain and set aside. Don't overcook the shells; you want them firm enough to hold their shape.
Step 2: Prepare the Meat Sauce
While the shells are cooking, heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic and cook for another minute until fragrant.
Add the ground beef (or sausage) and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
Stir in the crushed tomatoes, tomato sauce, oregano, basil, and red pepper flakes (if using). Bring to a simmer, reduce heat, and cook for at least 15 minutes, or longer for a richer flavor. The longer it simmers, the more the flavors meld together.
Step 3: Make the Ricotta Mixture
In a medium bowl, combine the ricotta cheese, Parmesan cheese, egg, and parsley. Mix well.
Step 4: Assemble and Bake
Preheat your oven to 375°F (190°C).
Spread a thin layer of meat sauce in the bottom of a 9x13 inch baking dish.
Fill each cooked Barilla shell with the ricotta mixture. A teaspoon or small spoon helps with this.
Arrange the stuffed shells in the baking dish, seam-side down. Pour the remaining meat sauce over the shells.
Sprinkle the mozzarella cheese evenly over the top.
Bake for 25-30 minutes, or until the cheese is melted and bubbly, and the sauce is heated through.
Let stand for 10 minutes before serving.
Cooking Tips for the Best Results:
- For extra flavor, sauté some finely chopped mushrooms or bell peppers with the onions and garlic.
- If you prefer a smoother sauce, use an immersion blender to puree the meat sauce before adding the shells.
- Feel free to add other vegetables to the meat sauce, such as spinach or zucchini.
- If you’re short on time, you can use pre-made meat sauce.
Nutritional Information (per serving, approximate):
- Calories: Approximately 400-450
- Protein: 25-30g
- Fat: 20-25g
- Carbohydrates: 40-45g
This easy recipe is perfect for a family dinner, a potluck, or even a simple weeknight meal. The combination of cheesy ricotta, savory meat sauce, and perfectly cooked pasta is irresistible! Enjoy this delicious and satisfying dish. It's a guaranteed crowd-pleaser and a great way to showcase your homemade cooking skills!