Are you craving a restaurant-quality meal but short on time and energy? Then look no further! This brown sugar smoked salmon recipe is the perfect solution for a quick, healthy, and incredibly flavorful dinner. It's surprisingly easy to make, even for beginner cooks, and delivers a sophisticated taste that will impress your family and friends. Get ready to elevate your weeknight dinners with this simple yet elegant dish!
Ingredients:
- 1.5 lbs Salmon fillet (skin on or off, your preference)
- 1/4 cup packed light brown sugar
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 cup maple syrup (optional, for extra glaze)
Instructions:
Get Started:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
Prepare the Salmon:
- Pat the salmon fillet dry with paper towels. This helps the seasoning adhere better and creates a nice crisp crust.
Make the Rub:
- In a small bowl, combine the brown sugar, smoked paprika, garlic powder, onion powder, black pepper, and salt. Mix well until evenly distributed.
Season the Salmon:
- Generously rub the spice mixture all over the salmon fillet, ensuring it’s fully coated.
Bake the Salmon (Optional Glazing):
- If using maple syrup, drizzle it evenly over the seasoned salmon. This adds extra sweetness and a beautiful glaze.
Cooking the Salmon:
- Place the salmon on the prepared baking sheet and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of your fillet. A meat thermometer inserted into the thickest part should read 145°F (63°C).
Serve and Enjoy!
- Once cooked, carefully remove the salmon from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful fish.
Tips for the Best Brown Sugar Smoked Salmon:
- Don't overcrowd the baking sheet: Ensure there's enough space between the salmon and the edges of the pan for even cooking.
- Adjust seasoning to your taste: Feel free to experiment with different herbs and spices to customize the flavor profile. A dash of cayenne pepper adds a nice kick!
- Check for doneness: Use a meat thermometer to ensure the salmon is cooked to your preferred level of doneness. Overcooked salmon will be dry.
- Serve immediately: Enjoy your delicious brown sugar smoked salmon while it's hot and flaky.
Variations:
- Citrus Burst: Add the zest of one lemon or orange to the spice rub for a bright, refreshing twist.
- Spicy Salmon: Incorporate a pinch of cayenne pepper or red pepper flakes into the spice rub for a spicy kick.
- Herb Infusion: Add fresh herbs like dill, thyme, or rosemary to the rub for a more aromatic flavor.
Nutritional Information (per serving, approximate):
This information is based on a 4-serving recipe and may vary depending on the specific ingredients used.
- Calories: Approximately 250-300
- Protein: Approximately 25-30g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 5-10g
This brown sugar smoked salmon recipe is a fantastic addition to your repertoire of easy recipes and healthy meals. It's perfect for a quick dinner, a special occasion, or even a simple lunch. The delicious flavors and ease of preparation make it a true winner! Enjoy!