Tired of the same old boring snacks? Craving something crispy, flavorful, and utterly addictive? Then look no further! This BBQ potato chips recipe is the perfect solution for a quick and easy snack or a delicious side dish to elevate your next meal. Homemade potato chips offer a superior crunch and flavor compared to store-bought, and this BBQ version takes it to a whole new level. Get ready to experience the ultimate crispy, smoky, and tangy delight! This recipe is perfect for those busy weeknights when you need a quick dinner idea, yet still want something delicious and healthy.
Ingredients:
- 2 large russet potatoes, scrubbed and thinly sliced (about 1/8 inch thick)
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons your favorite BBQ sauce (we recommend a tangy one!)
Instructions:
Get started:
- Preheat your oven to 400°F (200°C). Line two large baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze!
Prepare the potatoes:
- In a large bowl, toss the thinly sliced potatoes with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Make sure the potatoes are evenly coated. Using a mandoline slicer helps ensure even thickness for perfectly crispy chips.
Bake to perfection:
-
Arrange the potato slices in a single layer on the prepared baking sheets. Avoid overcrowding; this ensures even cooking and maximum crispiness.
-
Bake for 15-20 minutes, flipping halfway through, until the chips are golden brown and crispy. Keep a close eye on them, as ovens can vary.
Add the BBQ flavor:
- Once the chips are cooked, carefully transfer them to a wire rack to cool slightly. While still warm, toss them gently with your favorite BBQ sauce. Ensure all the chips are lightly coated.
Tips for Extra Crispy Chips:
- Thinly sliced potatoes are key: The thinner the slices, the crispier the chips will be.
- Don't overcrowd the baking sheets: This prevents steaming and ensures even browning.
- Use parchment paper: This prevents sticking and makes cleanup much easier.
- Cool completely: Allowing the chips to cool completely on a wire rack helps them crisp up further.
Variations:
- Spicy BBQ: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the seasoning mix for an extra kick.
- Sweet BBQ: Use a sweeter BBQ sauce, or drizzle a little honey or maple syrup over the chips after they’ve been coated with BBQ sauce.
- Different seasonings: Experiment with other seasonings like cumin, chili powder, or herbs like rosemary or thyme.
Nutritional Information (per serving - approximate, varies based on ingredients):
- Calories: Around 150-200
- Fat: 8-12g
- Protein: 2-3g
- Carbohydrates: 20-25g
This easy BBQ potato chips recipe is a fantastic addition to your repertoire of quick dinner ideas and healthy meals. Enjoy this delicious and satisfying snack or side dish – perfect for parties, game days, or simply a tasty treat any time! Let us know in the comments how your BBQ potato chips turned out! We love seeing your culinary creations.