Are you craving a warm, comforting bowl of deliciousness on a chilly evening? Look no further than this creamy Bear Creek Broccoli Cheddar Soup recipe! This easy recipe is perfect for busy weeknights, offering a healthy and flavorful meal ready in under 30 minutes. It's the ultimate comfort food, bringing the taste of homemade goodness to your table without the fuss. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is guaranteed to become a family favorite. Let's dive in!
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups broccoli florets
- 4 cups vegetable broth (or chicken broth for a richer flavor)
- 1 cup milk (or half-and-half for extra creaminess)
- 1 ½ cups shredded cheddar cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon nutmeg (optional, for warmth)
- Fresh chives or parsley, for garnish (optional)
Instructions:
Step 1: Sauté the Aromatics
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. This simple step builds the flavor base for your soup.
Step 2: Add Broccoli and Broth
Add the broccoli florets to the pot and cook for 2-3 minutes, stirring occasionally. Pour in the vegetable broth, bring to a boil, then reduce heat and simmer for 10-12 minutes, or until the broccoli is tender.
Step 3: Blend for Creamy Texture
Carefully transfer the soup to a blender (or use an immersion blender directly in the pot). Blend until smooth and creamy. If using a regular blender, work in batches and vent the lid to prevent pressure buildup.
Step 4: Stir in Cheese and Season
Return the blended soup to the pot. Stir in the milk (or half-and-half) and shredded cheddar cheese until the cheese is melted and the soup is well combined. Season with salt, pepper, and nutmeg (if using). Heat through gently, do not boil.
Step 5: Serve and Enjoy!
Ladle the Bear Creek Broccoli Cheddar Soup into bowls and garnish with fresh chives or parsley, if desired. Serve hot with crusty bread for dipping – the perfect pairing for a truly satisfying meal.
Cooking Tips for the Best Broccoli Cheddar Soup:
- For extra flavor: Roast the broccoli before adding it to the soup. Roasting brings out its natural sweetness.
- Adjust the consistency: If you prefer a thicker soup, simmer uncovered for a few more minutes after adding the milk and cheese to reduce the liquid. For a thinner soup, add a little more broth.
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Cheese variations: Experiment with different cheeses like Monterey Jack, Gruyere, or a blend of sharp and mild cheddar.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Protein: 10-12g
- Fat: 15-20g
- Carbohydrates: 15-20g
This Bear Creek Broccoli Cheddar Soup recipe is a fantastic example of quick dinner ideas and healthy meals that are easy to make and incredibly satisfying. It's a perfect recipe for homemade cooking, transforming simple ingredients into a delicious dish that will impress your family and friends. Enjoy!