Are you craving a hearty, flavorful meal that's also incredibly easy to make? Look no further! This Crockpot Beef and Noodles recipe is the perfect solution for busy weeknights or lazy weekends. Tender beef, perfectly cooked noodles, and a rich, savory sauce – all simmered to perfection in your slow cooker. It’s a delicious and satisfying dish the whole family will love, making it a top contender for best recipes in your cookbook! This easy recipe is also perfect for meal prepping, providing healthy meals ready to go throughout the week.
Ingredients:
- 1.5 lbs beef stew meat, cut into 1-inch cubes
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup water
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup soy sauce (or tamari for gluten-free)
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1 pound egg noodles
Instructions:
- Brown the beef: Before placing everything in the slow cooker, brown the beef cubes in a large skillet over medium-high heat. This step adds a wonderful depth of flavor. Set aside.
- Sauté aromatics: In the same skillet, add the chopped onion and sauté until softened, about 5 minutes. Stir in the minced garlic for another minute until fragrant.
- Combine ingredients: Transfer the sautéed onions and garlic to your slow cooker. Add the browned beef, beef broth, water, cream of mushroom soup, soy sauce, Worcestershire sauce, thyme, and black pepper. Stir well to combine.
- Slow cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the beef is very tender.
- Add noodles: About 30 minutes before serving, stir in the egg noodles. Ensure they are fully submerged in the liquid. Continue cooking until the noodles are cooked through and tender.
- Serve: Ladle the beef and noodles into bowls and enjoy!
Tips and Variations:
- For a thicker sauce: Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Stir the slurry into the slow cooker during the last 30 minutes of cooking.
- Add vegetables: Enhance the nutritional value and flavor by adding carrots, celery, potatoes, or mushrooms along with the onions and garlic.
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Use different noodles: Feel free to experiment with other types of noodles, such as wide egg noodles or even gluten-free pasta.
- Make it a complete meal: Serve with a side salad or steamed vegetables for a balanced and healthy dinner.
Nutritional Information (per serving, approximate):
- Calories: Approximately 450-500
- Protein: 30-35g
- Fat: 15-20g
- Carbohydrates: 50-60g
This Crockpot Beef and Noodles recipe is a fantastic example of easy recipes that deliver big on flavor and satisfaction. It's a perfect quick dinner idea for busy weeknights and a comforting meal for a cozy night in. Enjoy this delicious and homemade cooking experience! It's sure to become one of your go-to delicious dishes. This simple recipe makes the best recipes come alive with minimal effort and maximum taste.