Are you craving a delicious, juicy steak dinner but don't want to spend a fortune or hours in the kitchen? Look no further! This Beef Chuck Cross Rib Steak recipe delivers incredible flavor and tenderness without breaking the bank or requiring advanced cooking skills. It's the perfect quick dinner idea for busy weeknights, yet impressive enough for a weekend gathering. This easy recipe is perfect for homemade cooking enthusiasts of all levels.
Ingredients:
- 2 Beef Chuck Cross Rib Steaks (about 1-inch thick)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons butter
- 2 sprigs fresh rosemary (or 1 teaspoon dried)
- 2 cloves garlic, minced
Instructions:
Preparing the Steaks:
- Pat the steaks dry: Using paper towels, thoroughly pat the steaks dry. This crucial step helps achieve a beautiful sear.
- Season generously: In a small bowl, combine salt, pepper, garlic powder, and onion powder. Rub this mixture evenly over both sides of the steaks.
Cooking the Steaks:
- Sear the steaks: Heat olive oil in an oven-safe skillet (cast iron is ideal) over medium-high heat. Once hot, carefully place the steaks in the skillet. Sear for 3-4 minutes per side, until a nice brown crust forms.
- Add aromatics: Add butter, rosemary sprigs, and minced garlic to the skillet. Tilt the skillet and spoon the melted butter over the steaks for about 1 minute.
- Finish in the oven (optional): For a more even cook, transfer the skillet to a preheated oven at 400°F (200°C). Cook for an additional 5-7 minutes for medium-rare, or longer depending on your desired doneness. Use a meat thermometer to ensure the steak reaches your preferred internal temperature (130-135°F for medium-rare).
Serving Suggestions:
Serve your perfectly cooked Beef Chuck Cross Rib Steaks immediately. They pair beautifully with roasted vegetables, mashed potatoes, a simple salad, or your favorite side dishes.
Cooking Tips for the Best Results:
- Let the steaks rest: Once cooked, let the steaks rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
- Don't overcrowd the pan: Ensure you have enough space in the skillet for the steaks to sear properly. If necessary, cook them in batches.
- Use a meat thermometer: This is the most accurate way to ensure your steaks are cooked to your liking.
Delicious Variations:
- Herb variations: Experiment with different herbs like thyme, oregano, or a blend of your favorites.
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Garlic butter: For extra flavor, use a garlic-infused butter instead of regular butter.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: Approximately 30-35g
- Fat: Approximately 25-30g
This Beef Chuck Cross Rib Steak recipe is a fantastic example of how delicious and healthy meals can be achieved with simple ingredients and straightforward techniques. It's a surefire way to elevate your weeknight dinners or impress your guests on special occasions. Enjoy!