Are you tired of store-bought dinner rolls that lack flavor and texture? Craving that warm, comforting feeling of homemade bread but intimidated by the process? Fear not! This recipe for perfectly fluffy whole wheat dinner rolls is surprisingly simple and delivers incredible results. These rolls are not only delicious but also packed with wholesome goodness thanks to the addition of whole wheat flour. They’re the perfect accompaniment to any meal, from hearty stews to elegant roasts, and are guaranteed to impress your family and friends. Let's get baking!
Ingredients:
- 1 cup warm water (105-115°F)
- 2 ¼ teaspoons active dry yeast
- 1 tablespoon honey or sugar
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 ½ cups whole wheat flour
- 2-2 ½ cups all-purpose flour, plus more for dusting
- 2 tablespoons melted unsalted butter (for brushing)
Instructions:
Step 1: Activate the Yeast: In a large bowl, combine the warm water, yeast, and honey (or sugar). Let stand for 5-10 minutes until foamy. This ensures your yeast is alive and ready to work its magic!
Step 2: Combine Wet Ingredients: Stir in the olive oil and salt to the yeast mixture.
Step 3: Incorporate Flour: Gradually add the whole wheat flour and then the all-purpose flour, one cup at a time, mixing with a wooden spoon or your hands until a soft dough forms. The dough will be slightly sticky.
Step 4: Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. If the dough is too sticky, add a little more flour, a tablespoon at a time.
Step 5: First Rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
Step 6: Shape the Rolls: Punch down the dough to release the air. Divide the dough into 12 equal pieces. Shape each piece into a ball and place them on a baking sheet lined with parchment paper, leaving some space between them.
Step 7: Second Rise: Cover the rolls loosely with plastic wrap and let rise for another 30 minutes, or until almost doubled in size.
Step 8: Bake: Preheat your oven to 375°F (190°C). Bake for 15-20 minutes, or until golden brown.
Step 9: Brush with Butter: As soon as the rolls come out of the oven, brush them generously with melted butter for extra flavor and softness. Let cool slightly before serving.
Tips for Perfect Rolls:
- Water Temperature: Ensure your water is the correct temperature for activating the yeast. Too hot will kill the yeast, and too cold will prevent it from activating properly.
- Flour Type: The ratio of whole wheat to all-purpose flour can be adjusted to your preference. Using more all-purpose flour will result in softer rolls.
- Kneading: Proper kneading is essential for developing gluten, which gives the rolls their structure and texture.
- Rising Time: Rising times may vary depending on the temperature of your environment.
Variations:
- Herbs and Spices: Add herbs like rosemary or thyme, or spices like garlic powder or onion powder to the dough for extra flavor.
- Sweet Rolls: Add ½ cup of raisins or chopped nuts to the dough for a sweeter treat.
- Cheese Rolls: Mix in shredded cheddar or parmesan cheese for a savory twist.
Nutritional Information (per roll, approximate):
- Calories: 150-180
- Fat: 4-6g
- Carbohydrates: 25-30g
- Fiber: 2-3g
- Protein: 4-5g
These values are estimates and may vary depending on the specific ingredients used.
Enjoy these delicious and healthy whole wheat dinner rolls with your favorite meal! They're perfect for any occasion and a guaranteed crowd-pleaser. Happy baking!