Craving a restaurant-quality meal without the restaurant prices or hassle? Then look no further! This beef cross rib steak recipe delivers juicy, flavorful perfection, ready in under 30 minutes. It's the perfect solution for busy weeknights, impressing your family and friends with minimal effort. This easy recipe is ideal for those seeking healthy meals and quick dinner ideas, showcasing the best of homemade cooking. Get ready to elevate your weeknight dinner game!
Ingredients:
- 2 (1-inch thick) beef cross rib steaks
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons butter
- 2 sprigs fresh rosemary
- 2 cloves garlic, minced
Instructions:
Preparing the Steaks:
- Pat the steaks dry: Use paper towels to thoroughly dry the surface of the steaks. This crucial step helps achieve a beautiful sear.
- Season generously: In a small bowl, combine salt, pepper, garlic powder, and onion powder. Rub this mixture evenly over both sides of the steaks.
Cooking the Steaks:
- Sear the steaks: Heat the olive oil in a large skillet over medium-high heat. Once hot, carefully place the steaks in the skillet. Sear for 3-4 minutes per side, until a nice brown crust forms.
- Add butter and aromatics: Reduce the heat to medium. Add the butter, rosemary sprigs, and minced garlic to the skillet. Tilt the skillet and spoon the melted butter over the steaks for about 2-3 minutes per side, basting frequently. This process adds incredible flavor and richness.
- Check for doneness: Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130-135°F; medium is 140-145°F; and medium-well is 150-155°F.
- Rest the steaks: Once cooked to your desired doneness, remove the steaks from the skillet and let them rest on a cutting board for 5-7 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Serving Suggestions:
Slice the rested steaks against the grain and serve immediately. Pair your delicious beef cross rib steaks with roasted vegetables, a simple salad, or creamy mashed potatoes for a complete and satisfying meal.
Cooking Tips for Perfect Steaks:
- Bring steaks to room temperature: Taking your steaks out of the refrigerator 30 minutes before cooking helps them cook more evenly.
- Don't overcrowd the pan: Ensure there's enough space in the skillet for the steaks to sear properly. If necessary, cook them in batches.
- Use a meat thermometer: This is the most accurate way to ensure your steaks are cooked to your liking.
Variations:
- Add a marinade: For extra flavor, marinate the steaks in your favorite marinade for at least 30 minutes before cooking.
- Spice it up: Add a pinch of red pepper flakes to the seasoning blend for a little heat.
- Herb variations: Experiment with different herbs like thyme, oregano, or parsley.
Nutritional Information (per serving):
- Calories: Approximately 350-400
- Protein: Approximately 35-40g
- Fat: Approximately 20-25g
This beef cross rib steak recipe is a guaranteed crowd-pleaser, perfect for a quick and delicious weeknight dinner or a special occasion. Enjoy!