Are you craving a warm, comforting dessert that's surprisingly easy to make? Look no further! This Berry Cobbler Recipe with Cake Mix is the perfect solution for busy weeknights or spontaneous dessert gatherings. Forget complicated recipes and lengthy preparation times; this recipe uses a simple cake mix to create a delightful, bubbly topping over a juicy berry filling. It's a guaranteed crowd-pleaser that tastes unbelievably homemade, even though it's incredibly quick to prepare. Get ready to impress your friends and family with this delightful easy recipe!
Ingredients:
For the Berry Filling:
- 4 cups mixed berries (fresh or frozen – blueberries, raspberries, strawberries, blackberries work wonderfully)
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For the Cobbler Topping:
- 1 box (15.25 ounces) yellow cake mix
- 1/2 cup milk
- 1/4 cup melted unsalted butter
- 1 teaspoon ground cinnamon (optional, for added warmth)
Instructions:
Get started with the Berry Filling:
- Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large bowl, gently combine the mixed berries, sugar, flour, lemon juice, and vanilla extract. Don't overmix; a few slightly broken berries are fine.
- Pour the berry mixture into the prepared baking dish.
Create the Easy Cake Mix Topping:
- In a separate bowl, whisk together the cake mix, milk, melted butter, and cinnamon (if using) until just combined. The batter will be slightly lumpy – that's okay!
- Pour the batter evenly over the berry filling.
Bake and Enjoy!:
- Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly. If the topping browns too quickly, loosely cover the dish with foil for the remaining baking time.
- Let the cobbler cool slightly before serving. It’s delicious warm, but also tastes great at room temperature.
Tips for the Best Berry Cobbler:
- Frozen berries work great: If using frozen berries, don't thaw them before adding them to the filling. The extra moisture will help create a juicy cobbler.
- Adjust sweetness to your liking: If your berries aren't very sweet, you might want to add a little more sugar to the filling.
- Get creative with the berries: Feel free to experiment with different types of berries or use a single type of berry for a more intense flavor.
- Add a crumble topping: For an extra layer of texture, sprinkle some streusel topping over the cake mix batter before baking.
Variations:
- Apple Cobbler: Substitute the berries with 6-8 cups of peeled and sliced apples. Add a sprinkle of nutmeg to the filling for extra warmth.
- Peach Cobbler: Use 6-8 cups of sliced peaches instead of berries. Add a dash of almond extract to the filling for a subtle nutty flavor.
- Different Cake Mixes: Experiment with different cake mixes, such as spice cake or chocolate cake, for a unique twist.
Nutritional Information (per serving, approximate):
- Calories: Approximately 300-350
- Fat: 10-15g
- Carbohydrates: 50-60g
- Sugar: 25-35g
- Protein: 4-6g
Please note that nutritional information is an estimate and can vary depending on the specific ingredients used. This delicious and easy recipe is perfect for a healthy and delicious dessert option. Enjoy this simple homemade cooking experience, and don't forget to share your berry cobbler creations with us! This quick dinner side or dessert will surely become one of your best recipes.