Are you ready to elevate your cookie game? Imagine perfectly crisp edges, soft centers, and the most stunning embossed designs, all created with your favorite embossed rolling pin. This recipe isn't just about baking delicious cookies; it's about creating beautiful, edible works of art. It's a simple yet impressive treat, perfect for holidays, parties, or just a delightful afternoon pick-me-up. Get ready to discover the best cookie recipe perfectly suited for your embossed rolling pin! This easy recipe is perfect for both beginner bakers and seasoned pros looking for a delicious and impressive treat.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
Instructions:
Step 1: Cream Together Butter and Sugar
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This is crucial for achieving a tender cookie. Use an electric mixer for best results, but a good old-fashioned hand mixer works just as well.
Step 2: Add Egg and Vanilla
Beat in the egg and vanilla extract until well combined. Scrape down the sides of the bowl as needed to ensure everything is thoroughly mixed.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; overmixing can lead to tough cookies.
Step 4: Chill the Dough
Cover the bowl and refrigerate the dough for at least 30 minutes. Chilling the dough helps prevent the cookies from spreading too much during baking and allows the flavors to meld.
Step 5: Roll and Emboss
On a lightly floured surface, roll out the chilled dough to about ¼ inch thickness. This is where your embossed rolling pin comes into play! Roll over the dough evenly to imprint your beautiful design.
Step 6: Cut and Bake
Use cookie cutters to cut out your cookies. Place them on a baking sheet lined with parchment paper. Bake in a preheated oven at 375°F (190°C) for 8-10 minutes, or until the edges are lightly golden brown.
Step 7: Cool and Enjoy
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your beautifully embossed, delicious cookies!
Tips for Baking Success:
- Softened Butter is Key: Make sure your butter is truly softened, not melted. This will ensure proper creaming and a tender cookie.
- Don't Overmix: Overmixing develops the gluten in the flour, resulting in tough cookies. Mix until just combined.
- Chill the Dough: Chilling the dough is essential for preventing spreading and achieving the best texture.
- Even Baking: Rotate your baking sheets halfway through baking to ensure even browning.
Variations:
- Chocolate Chip: Add 1-1.5 cups of chocolate chips to the dough.
- Oatmeal Raisin: Add 1 cup of rolled oats and ½ cup of raisins.
- Spice Cookies: Add 1 teaspoon of cinnamon, ½ teaspoon of nutmeg, and ¼ teaspoon of cloves.
- Sprinkles: Add sprinkles before baking for extra fun!
Nutritional Information (per cookie, approximate):
- Calories: Approximately 100-120
- Fat: Approximately 5-7g
- Sugar: Approximately 8-10g
These beautiful embossed cookies are perfect for any occasion. They're a delicious treat that's easy to make and visually stunning. Enjoy the process and the delicious results! These quick dinner ideas are also perfect for a simple and healthy meal that everyone in the family will love. From homemade cooking to the best recipes, this recipe ensures a delightful baking experience.