Are you ready to experience a taste of the South? Purple hull peas, those sweet, tender little gems, are a summer staple, bringing a unique flavor and vibrant color to any table. This recipe for purple hull peas is simple, delicious, and perfect for a quick weeknight dinner or a relaxed weekend meal. Get ready to elevate your side dish game! Forget those bland, overcooked peas; this recipe delivers a burst of fresh, flavorful goodness. This is more than just a recipe; it's a taste of tradition, a reminder of simpler times, and a delicious way to enjoy the bounty of summer.
Ingredients:
- 1 pound fresh purple hull peas, shelled (about 2 pounds unshelled)
- 4 slices bacon, diced
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 1/2 cup chicken broth (or vegetable broth for a vegetarian option)
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- Fresh parsley, chopped (for garnish)
Instructions:
Step 1: Prepare the Peas
Start by shelling your purple hull peas. This is the most time-consuming part, but it's worth the effort! You can enlist some help if needed – it's a great family activity.
Step 2: Cook the Bacon
In a large pot or Dutch oven, cook the diced bacon over medium heat until crispy. Remove the bacon with a slotted spoon, leaving the bacon grease in the pot. Set the bacon aside; we'll add it back later.
Step 3: Sauté the Aromatics
Add the butter to the pot and melt. Once melted, add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 4: Add the Peas and Broth
Pour in the chicken broth and add the shelled purple hull peas. Season with salt, pepper, and red pepper flakes (if using). Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the peas are tender but still hold their shape.
Step 5: Finish and Serve
Stir in the cooked bacon. Taste and adjust seasoning as needed. Garnish with fresh parsley before serving. These peas are incredibly versatile; they're delicious served hot as a side dish, or even cold as part of a picnic spread.
Cooking Tips for Perfect Purple Hull Peas:
- Don't overcook! Overcooked peas become mushy. Aim for tender-crisp.
- Fresh is best! While frozen peas work in a pinch, fresh purple hull peas offer superior flavor and texture.
- Adjust seasoning to taste. Some people prefer a stronger bacon flavor, while others may want more garlic or spice. Feel free to experiment!
Variations:
- Add ham: For extra flavor, add diced ham along with the bacon.
- Spice it up: Increase the red pepper flakes or add a pinch of cayenne pepper for a spicier dish.
- Add herbs: Experiment with other fresh herbs like thyme or oregano.
- Make it creamy: Stir in a splash of heavy cream or milk at the end for a richer texture.
Nutritional Information (per serving, approximate):
This information is based on a serving size from a batch using the ingredients listed above and may vary depending on specific ingredients used and portion sizes. Always check the nutrition facts of specific ingredients to adjust accordingly.
- Calories: Approximately 200-250
- Fat: 12-15g
- Protein: 7-9g
- Carbohydrates: 15-20g
- Fiber: 4-6g
This simple yet flavorful recipe is perfect for busy weeknights and special occasions alike. Enjoy this healthy and delicious dish, and savor the taste of summer! These easy recipes and quick dinner ideas help make homemade cooking simple and fun, leading to delicious dishes the whole family will love. This recipe is amongst the best recipes for a reason!