Are you craving a delicious, healthy, and surprisingly quick weeknight dinner? Look no further! This black rice noodle recipe with a creamy peanut sauce is packed with flavor and nutrients, making it a perfect choice for busy weeknights or a satisfying weekend meal. Forget complicated takeout – this homemade version is easier than you think and infinitely more satisfying. It’s one of those best recipes that's both incredibly delicious and good for you!
Ingredients:
This easy recipe calls for simple, readily available ingredients. You likely already have most of them in your pantry!
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For the Noodles:
- 8 oz black rice noodles
- 1 tbsp vegetable oil
- 1 red bell pepper, thinly sliced
- 1 cup broccoli florets
- 1 cup shredded carrots
- 1/2 cup snow peas, trimmed
- 1/2 cup chopped scallions
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For the Peanut Sauce:
- 1/4 cup peanut butter (smooth or crunchy, your preference!)
- 2 tbsp soy sauce (or tamari for gluten-free)
- 2 tbsp rice vinegar
- 1 tbsp honey or maple syrup
- 1 tbsp sesame oil
- 1 clove garlic, minced
- 1-2 tbsp water (to adjust consistency)
Instructions:
Let's get cooking! This recipe is designed for quick and easy homemade cooking.
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Prepare the Noodles: Cook the black rice noodles according to package directions. Usually, this involves boiling them in water for a few minutes until tender but still slightly firm. Drain well and rinse with cold water to prevent sticking. Set aside.
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Stir-fry the Vegetables: While the noodles are cooking, heat the vegetable oil in a large wok or skillet over medium-high heat. Add the red bell pepper, broccoli, and carrots and stir-fry for 3-4 minutes until slightly softened but still crisp. Add the snow peas during the last minute of cooking.
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Make the Peanut Sauce: In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey (or maple syrup), sesame oil, and minced garlic. Add water, one tablespoon at a time, until you reach your desired consistency. If you prefer a thinner sauce, add more water.
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Combine and Serve: Add the cooked black rice noodles to the wok with the vegetables. Pour the peanut sauce over the noodles and vegetables, tossing everything together until well coated. Garnish with chopped scallions and serve immediately.
Cooking Tips for the Best Results:
- Don't overcook the noodles: Overcooked noodles will become mushy. Follow the package directions carefully.
- Adjust the sauce to your taste: If you prefer a spicier sauce, add a pinch of red pepper flakes. If you prefer a sweeter sauce, add more honey or maple syrup.
- Add protein: This recipe is easily customizable! Add cooked chicken, tofu, shrimp, or beef for a more substantial meal.
- Make it ahead: The peanut sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
Nutritional Information (per serving, approximate):
This healthy meal provides a good source of fiber, protein, and healthy fats. Nutritional information will vary depending on specific ingredients used. This is an estimate:
- Calories: Approximately 400-500
- Protein: 15-20g
- Fiber: 10-15g
This black rice noodle recipe with peanut sauce is a delicious and healthy meal that's perfect for a quick weeknight dinner. It’s a fantastic example of easy recipes that deliver big on flavor and nutrition. Enjoy!