Are you ready to elevate your grilling game? Forget bland burgers and boring chicken! This Santa Maria-style BBQ rub recipe will transform your next cookout into a flavor fiesta. This easy recipe delivers the smoky, savory, and slightly sweet profile that defines the legendary Santa Maria barbecue style of California's Central Coast. It's perfect for all kinds of meats, from steaks and ribs to chicken and even vegetables. Get ready for some seriously delicious, homemade cooking!
Ingredients: You'll Need These Simple Staples
This Santa Maria rub is all about simple ingredients that pack a powerful punch. You probably already have most of them in your pantry!
- 1/2 cup kosher salt
- 1/4 cup granulated sugar
- 2 tablespoons black peppercorns, coarsely ground
- 2 tablespoons paprika (smoked paprika is even better!)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 teaspoon cayenne pepper (optional, for a little heat)
Instructions: Making the Magic Happen
This recipe is so easy, even a beginner can achieve delicious results. Let's get started!
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Combine the Dry Ingredients: In a medium-sized bowl, combine the kosher salt, granulated sugar, ground black peppercorns, paprika, garlic powder, onion powder, oregano, and cayenne pepper (if using). Mix everything thoroughly until evenly distributed.
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Store and Use: Store the rub in an airtight container in a cool, dark place. This rub can last for several months, allowing you to enjoy delicious Santa Maria-style BBQ anytime. Generously apply the rub to your meat at least 30 minutes before grilling; longer is even better for maximum flavor penetration.
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Grilling Time!: Preheat your grill to medium-high heat. Place your seasoned meat on the grill and cook according to your preferred doneness. Don't forget to baste with a little bit of your favorite BBQ sauce during the last few minutes of grilling to lock in all that delicious flavor!
Tips and Tricks for Santa Maria Success
- Meat Selection: This rub works wonderfully with beef, pork, chicken, and even lamb. Experiment to find your favorite combination.
- Adjust the Spice: Feel free to adjust the amount of cayenne pepper to your liking. For a milder rub, omit it altogether.
- Fresh Herbs: If you have fresh oregano on hand, feel free to substitute 2 tablespoons of finely chopped fresh oregano for the dried version. The fresh herbs add even more depth of flavor.
- Make it Your Own: Experiment with other spices! Adding a teaspoon of cumin or chili powder can create unique flavor profiles.
Variations: Beyond the Basics
This recipe serves as a fantastic base for endless variations. Try these exciting twists:
- Citrus Santa Maria Rub: Add the zest of one orange or lemon to the mix for a bright, citrusy kick.
- Spicy Santa Maria Rub: Increase the cayenne pepper or add a pinch of chipotle powder for extra heat.
- Herby Santa Maria Rub: Incorporate other dried herbs, like thyme or rosemary, for a more complex flavor profile.
Nutritional Information (Per Tablespoon)
This is an approximate nutritional value and will vary slightly based on the specific ingredients used.
- Calories: Approximately 20-25
- Fat: Negligible
- Protein: Negligible
- Carbohydrates: Approximately 5g
- Sodium: Approximately 150-200mg
This Santa Maria BBQ rub is an easy way to elevate your healthy meals and quick dinner ideas. Whether you're a seasoned grill master or a kitchen novice, this recipe is a guaranteed path to delicious, unforgettable results. Enjoy!