Are you craving a warm, comforting dessert that's surprisingly simple to make? Look no further than this delightful Bisquick Apple Cobbler! This recipe takes the classic apple cobbler and streamlines it, using the convenience of Bisquick baking mix for a melt-in-your-mouth crust that's ready in a flash. Perfect for busy weeknights or a relaxed weekend treat, this recipe is a guaranteed crowd-pleaser, offering a delicious balance of sweet apples and a buttery, crumbly topping. Get ready to experience homemade happiness with minimal effort!
Ingredients:
For the Filling:
- 6 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced
- ½ cup granulated sugar
- ¼ cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- 2 tablespoons lemon juice
For the Topping:
- 2 cups Bisquick baking mix
- ½ cup granulated sugar
- ½ cup milk
- ¼ cup (½ stick) unsalted butter, melted
Instructions:
Get started: Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
Prepare the apple filling: In a large bowl, gently toss the sliced apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg, allspice, and lemon juice. Make sure the apples are evenly coated.
Assemble the cobbler: Pour the apple mixture into the prepared baking dish.
Make the topping: In a separate bowl, combine the Bisquick baking mix, sugar, milk, and melted butter. Stir until just combined; don't overmix. The batter should be slightly lumpy.
Bake: Drop spoonfuls of the Bisquick topping evenly over the apple filling. You can also use a spatula to spread it out more evenly, if desired.
Bake until golden brown: Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender. A toothpick inserted into the center should come out clean.
Cool and serve: Let the cobbler cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream!
Tips and Variations:
- Spice it up: Add a pinch of ginger or cardamom to the apple filling for a warm, aromatic twist.
- Berrylicious: Mix in some blueberries or cranberries with the apples for a delightful flavor combination.
- Nutty delight: Sprinkle chopped pecans or walnuts on top of the cobbler before baking for added crunch.
- Make it ahead: You can prepare the apple filling ahead of time and store it in the refrigerator until ready to bake.
- Adjust sweetness: If you prefer a less sweet cobbler, reduce the amount of sugar in both the filling and topping.
Nutritional Information (per serving, approximate):
- Calories: Approximately 300-350
- Fat: 12-15g
- Saturated Fat: 7-9g
- Carbohydrates: 45-50g
- Sugar: 25-30g
- Protein: 4-5g
This nutritional information is an estimate and may vary depending on the specific ingredients used. This Bisquick apple cobbler recipe offers a quick and easy way to enjoy a delicious and comforting dessert. It's a perfect recipe for busy weeknights, family gatherings, or any occasion where you want to impress your loved ones with a homemade treat. Enjoy!