Are you craving a delicious and comforting meal that’s also surprisingly easy to make? Then look no further! These Polish Roses (Róże Polskie) are a delightful dish perfect for a quick weeknight dinner or a special occasion. This recipe blends simple ingredients to create a visually stunning and incredibly flavorful casserole. Get ready to impress your family and friends with this homemade cooking masterpiece – it’s easier than you think!
Ingredients:
- 1 lb ground beef or pork (or a mix!)
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 cup cooked rice
- 1 cup shredded mozzarella cheese
Instructions:
Step 1: Browning the Meat and Onions
In a large skillet over medium-high heat, brown the ground meat. Drain off any excess grease. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 2: Building the Sauce
Pour in the crushed tomatoes, tomato sauce, and tomato paste. Stir in the oregano, basil, paprika, salt, and pepper. Bring the mixture to a simmer and cook for 10-15 minutes, allowing the flavors to meld.
Step 3: Assembling the Roses
Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish. Spread half of the meat sauce in the bottom of the dish. Evenly layer the thawed and squeezed spinach over the sauce. Top with the cooked rice. Spread the remaining meat sauce over the rice.
Step 4: Baking and Serving
Sprinkle the mozzarella cheese generously over the top. Bake for 20-25 minutes, or until the cheese is melted and bubbly and the casserole is heated through. Let it rest for a few minutes before serving. Enjoy your homemade Polish Roses!
Cooking Tips for the Best Results:
- For extra flavor, try adding a pinch of sugar to balance the acidity of the tomatoes.
- Don't overcook the ground meat; aim for nicely browned but not dry.
- If you prefer a spicier dish, add a pinch of red pepper flakes to the sauce.
- Feel free to use different types of cheese, such as cheddar or Parmesan, instead of mozzarella.
Variations:
- Vegetarian Polish Roses: Substitute the ground meat with 1 cup of cooked lentils or mushrooms for a hearty vegetarian option.
- Add Some Veggies: Feel free to add other vegetables like bell peppers, carrots, or zucchini to the sauce.
- Creamy Polish Roses: Stir in 1/2 cup of sour cream or crème fraîche to the sauce before baking for a richer, creamier texture.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 20-25g
- Fat: 15-20g
- Carbohydrates: 30-35g
These delicious and easy Polish Roses are a perfect example of healthy meals that don't require hours in the kitchen. This quick dinner idea is sure to become a family favorite. The best recipes are often the simplest, and this one proves it! Enjoy!