Craving a decadent dessert that's both easy to make and incredibly satisfying? Look no further than this BJ's Salted Caramel Pizookie recipe! This giant cookie is baked in a cast iron skillet, resulting in a perfectly crisp edge and a molten, gooey center. It's the ultimate comfort food, perfect for sharing (or not!). This recipe is a delicious twist on classic cookie recipes, offering a quick dinner dessert option or a perfect ending to any homemade meal.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 ¾ cups granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup semi-sweet chocolate chips
- ½ cup salted caramel candies, unwrapped
- Flaky sea salt, for sprinkling
Instructions:
- Preheat & Prep: Preheat your oven to 350°F (175°C). Generously grease a 10-inch cast iron skillet. This is crucial for easy removal and that perfect crispy edge.
- Cream Butter & Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is key to achieving a tender cookie. Use an electric mixer for best results.
- Add Eggs & Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Combine Wet & Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.
- Add Chocolate Chips & Caramel: Stir in the chocolate chips and salted caramel candies.
- Bake: Pour the batter into the prepared cast iron skillet. Bake for 20-25 minutes, or until the edges are golden brown and the center is still slightly soft.
- Cool & Sprinkle: Let the pizookie cool in the skillet for a few minutes before sprinkling with flaky sea salt. Serve warm and enjoy!
Cooking Tips for the Best Pizookie:
- Don't overbake: The center should still be slightly soft. Overbaking will result in a dry, crumbly cookie.
- Use good quality ingredients: The flavor of your pizookie will be enhanced by using high-quality butter, vanilla extract, and chocolate chips.
- Let it cool slightly: Allowing the pizookie to cool for a few minutes before serving will help it set up slightly, making it easier to cut and serve.
Variations:
- Peanut Butter Pizookie: Add ½ cup of peanut butter to the batter along with the chocolate chips and caramel.
- White Chocolate Caramel Pizookie: Substitute white chocolate chips for semi-sweet chocolate chips.
- Add Nuts: Incorporate chopped pecans or walnuts for added texture and flavor.
- Different Caramel: Experiment with different types of caramel, such as homemade caramel sauce or a different brand of store-bought caramel candies.
Nutritional Information (per serving, approximate):
- Calories: Approximately 450-500
- Fat: Approximately 25-30g
- Sugar: Approximately 50-60g
- Protein: Approximately 5-7g
This nutritional information is an estimate and may vary depending on the specific ingredients used. This recipe makes a delicious dessert but should be enjoyed in moderation as part of a balanced diet. This easy recipe offers a quick and delicious alternative to traditional cookies. Enjoy your warm, gooey, and irresistible BJ's Salted Caramel Pizookie!