Are you dreaming of a decadent dessert that’s both elegant and surprisingly easy to make? Then look no further! This Black Tie Mousse Cake recipe is inspired by the beloved Olive Garden restaurant, offering a rich, creamy experience you can easily create at home. Forget complicated baking techniques; this recipe is perfect for home cooks of all levels, proving that delicious, impressive desserts don't have to be difficult. Get ready to impress your friends and family with this stunning, homemade masterpiece. This quick dinner idea is also a healthy meal option, perfect for any occasion.
Ingredients:
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For the Chocolate Cake Layers:
- 1 ½ cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup freshly brewed hot coffee
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For the Chocolate Mousse:
- 1 cup heavy cream, cold
- 1 cup semi-sweet chocolate chips
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
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For the Ganache:
- ½ cup heavy cream
- 4 ounces semi-sweet chocolate, finely chopped
Instructions:
Making the Chocolate Cake Layers:
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the buttermilk, oil, eggs, and vanilla extract to the dry ingredients. Beat with an electric mixer on medium speed for 2 minutes.
- Gradually add the hot coffee while mixing on low speed until just combined.
- Divide the batter evenly between the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
Preparing the Chocolate Mousse:
- In a medium bowl, whip the cold heavy cream with an electric mixer until stiff peaks form.
- In a separate bowl, melt the chocolate chips using a double boiler or microwave. Stir in the powdered sugar and vanilla extract until smooth.
- Gently fold the melted chocolate mixture into the whipped cream until just combined. Be careful not to overmix.
Assembling the Black Tie Mousse Cake:
- Once the cakes are completely cool, level the tops with a serrated knife if necessary.
- Place one cake layer on a serving plate or cake stand.
- Spread half of the chocolate mousse evenly over the cake layer.
- Top with the second cake layer and spread the remaining mousse over the top and sides of the cake.
- Prepare the ganache by heating the heavy cream in a small saucepan over medium heat until it just begins to simmer.
- Pour the hot cream over the chopped chocolate and let it sit for a minute. Then, whisk until smooth and glossy.
- Pour the ganache over the mousse-covered cake, letting it drizzle down the sides for an elegant look.
- Refrigerate the cake for at least 2 hours, or preferably overnight, to allow the mousse to set.
Tips and Variations:
- For a richer chocolate flavor, use dark chocolate instead of semi-sweet in both the mousse and the ganache.
- Add a layer of fresh raspberries or strawberries between the cake layers for a fruity twist.
- Dust the finished cake with cocoa powder for an extra touch of elegance.
- You can easily make this recipe ahead of time; the cake tastes even better the next day!
Nutritional Information (per serving, approximate):
Calories: Approximately 450-500 Fat: Approximately 25-30g Protein: Approximately 5-7g Carbohydrates: Approximately 60-70g
This easy recipe is a perfect example of how delicious and healthy meals can be created with homemade cooking. Enjoy this impressive dessert!