Are you craving a warm, comforting dish that's both delicious and easy to make? Look no further than this creamy, cheesy Corn and Macaroni Casserole! This recipe is perfect for a weeknight dinner, a potluck contribution, or a cozy weekend meal. It's a crowd-pleaser that’s surprisingly quick to prepare, making it one of the best recipes for busy weeknights. Get ready to experience the ultimate blend of sweet corn and creamy macaroni in a cheesy, baked perfection.
Ingredients:
- 1 pound elbow macaroni
- 1 (15 ounce) can whole kernel corn, drained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded Parmesan cheese
- 1/4 cup butter, melted
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions:
Step 1: Cook the Macaroni
Boil a large pot of salted water. Add the macaroni and cook according to package directions until al dente. Drain the macaroni well and set aside. This ensures your casserole has the perfect texture.
Step 2: Prepare the Sauce
In a large bowl, combine the cream of mushroom soup, milk, melted butter, salt, and pepper. Stir until smooth and creamy. This simple sauce is the key to the casserole's rich flavor.
Step 3: Combine Ingredients
Add the cooked macaroni and drained corn to the sauce. Stir gently to coat everything evenly. The combination of creamy sauce and sweet corn is truly delightful.
Step 4: Bake the Casserole
Pour the macaroni and corn mixture into a greased 9x13 inch baking dish. Sprinkle the cheddar and Parmesan cheese over the top. Baking the casserole gives it a lovely golden crust and melts the cheese perfectly.
Step 5: Bake to Golden Perfection
Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until bubbly and golden brown. Let it cool slightly before serving. This allows the casserole to set slightly, making it easier to serve.
Tips for the Best Corn and Macaroni Casserole:
- For extra flavor, use freshly cooked corn cut from the cob.
- You can add other vegetables, such as diced bell peppers or onions, to the casserole.
- If you prefer a spicier dish, add a pinch of cayenne pepper or a dash of hot sauce to the sauce.
- To make this a complete meal, serve it with a side salad and some crusty bread.
Variations:
- Cheesy Bacon Corn and Macaroni Casserole: Add 1/2 cup of cooked bacon crumbles to the mixture for a smoky, savory twist. This variation is a family favorite, especially for kids!
- Mexican Corn and Macaroni Casserole: Add a can of diced green chilies, 1/2 cup of shredded Monterey Jack cheese, and a sprinkle of cumin to the mixture for a zesty Mexican flair.
- Creamy Tomato Corn and Macaroni Casserole: Replace the cream of mushroom soup with cream of tomato soup for a tangier variation.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 Fat: Approximately 15-20g Protein: Approximately 10-12g Carbohydrates: Approximately 40-45g
This recipe provides a delicious and easy way to enjoy a classic comfort food. It’s a great option for quick dinner ideas or a satisfying family meal. The ease of preparation, combined with its delicious flavor, makes this corn and macaroni casserole a recipe you’ll want to make again and again. Remember to adjust seasonings to your preference. Enjoy!