Craving delicious, juicy chicken but short on time? Look no further! This post is dedicated to mastering the art of Blackstone griddle chicken. Whether you're a seasoned griddle pro or a complete beginner, these easy recipes will help you create restaurant-quality chicken dinners in the comfort of your own backyard. Get ready to experience the smoky char and irresistible flavor that only a Blackstone griddle can deliver. These quick dinner ideas are perfect for weeknight meals and summer gatherings alike.
Easy Blackstone Griddle Chicken Fajitas
This recipe delivers vibrant, flavorful chicken fajitas with minimal effort. It’s a fantastic example of how simple, healthy meals can be incredibly delicious.
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts, cut into strips
- 1 large bell pepper (any color), sliced
- 1 large onion, sliced
- 2 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper (optional)
- Salt and pepper to taste
- Flour tortillas
- Your favorite fajita toppings (salsa, sour cream, guacamole, cheese)
Instructions:
- Prepare the Chicken: In a bowl, toss the chicken strips with olive oil, chili powder, cumin, paprika, garlic powder, cayenne pepper (if using), salt, and pepper. Ensure the chicken is evenly coated.
- Heat the Griddle: Preheat your Blackstone griddle to medium-high heat. Lightly oil the surface to prevent sticking.
- Cook the Chicken: Add the chicken strips to the hot griddle and cook for 5-7 minutes per side, or until fully cooked and slightly charred. Avoid overcrowding the griddle; cook in batches if necessary.
- Cook the Veggies: Once the chicken is cooked, add the sliced bell pepper and onion to the griddle. Cook for 5-7 minutes, stirring occasionally, until tender-crisp.
- Assemble the Fajitas: Warm your tortillas according to package instructions. Fill the tortillas with the cooked chicken and vegetables, and top with your favorite fajita toppings.
Tips for Success:
- Marinating the chicken for at least 30 minutes before cooking will enhance the flavor.
- Don't overcrowd the griddle. This will lower the temperature and result in steamed, not grilled, chicken.
- For extra flavor, add a squeeze of lime juice to the cooked chicken and vegetables.
Blackstone Griddle Lemon Herb Chicken
This recipe showcases the versatility of the Blackstone griddle, creating a simple yet elegant chicken dish.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tbsp dried herbs (Italian mix, Herbes de Provence, or a custom blend)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Marinate the Chicken: In a bowl, combine olive oil, lemon juice, herbs, garlic powder, salt, and pepper. Add the chicken breasts and marinate for at least 30 minutes, or up to overnight in the refrigerator.
- Preheat the Griddle: Preheat your Blackstone griddle to medium heat.
- Cook the Chicken: Place the marinated chicken breasts on the hot griddle and cook for 6-8 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C).
- Serve: Serve immediately with your favorite sides, such as roasted vegetables or a fresh salad.
Variations:
- Add a splash of white wine to the marinade for extra depth of flavor.
- Substitute other citrus juices, such as orange or grapefruit juice, for the lemon juice.
- Experiment with different herb combinations to create your own unique flavor profile.
Nutritional Information (Approximate, per serving, varies based on ingredients and portion size):
Fajitas: Calories: 350-450, Protein: 30-40g, Fat: 15-20g, Carbohydrates: 30-40g
Lemon Herb Chicken: Calories: 250-300, Protein: 35-40g, Fat: 10-15g, Carbohydrates: 5-10g
These Blackstone griddle chicken recipes are guaranteed to become staples in your homemade cooking repertoire. Enjoy the ease, flavor, and satisfaction of creating delicious and healthy meals on your griddle! They're perfect for busy weeknights and fun weekend gatherings. Enjoy!