Are you craving those incredibly smooth and flavorful mashed potatoes from Outback Steakhouse? Forget the takeout – this recipe lets you recreate that restaurant magic in your own kitchen! It’s surprisingly easy, requires minimal ingredients, and delivers that same irresistible creamy texture you adore. Get ready for a side dish that'll steal the show, perfect for family dinners, potlucks, or simply a comforting weeknight meal. This is one of those easy recipes that always impresses!
Ingredients:
- 2 lbs russet potatoes, peeled and quartered
- 1/2 cup whole milk (or heavy cream for extra richness)
- 1/4 cup unsalted butter, cut into cubes
- 1/4 cup sour cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional, for extra flavor)
Instructions:
- Boil the Potatoes: Place the quartered potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce heat to medium and simmer for 15-20 minutes, or until the potatoes are easily pierced with a fork. Don't overcook them, as this can lead to gummy mashed potatoes.
- Drain and Return to Pot: Drain the potatoes thoroughly. Return them to the pot and let them sit uncovered for a few minutes to allow some of the steam to escape. This helps to dry them slightly before mashing.
- Mash and Blend: Add the warm milk (or cream), butter, sour cream, salt, pepper, and garlic powder (if using) to the pot. Using a potato masher or electric mixer, mash the potatoes until completely smooth and creamy. If using an electric mixer, start on low speed and gradually increase to medium to avoid splattering.
- Adjust Consistency: If the potatoes are too thick, add a tablespoon or two of milk at a time until you reach your desired consistency. Conversely, if they are too thin, simmer for a few minutes uncovered to reduce the liquid.
- Serve and Enjoy: Serve your delicious Outback Steakhouse copycat mashed potatoes immediately alongside your favorite main course. They're fantastic with grilled steak, roast chicken, or even as a simple side to a hearty salad.
Tips for Perfect Mashed Potatoes:
- Use Russet Potatoes: Russet potatoes are ideal for mashing because of their fluffy texture.
- Don't Overmash: Overmashing can lead to gummy mashed potatoes. Aim for a smooth but not completely homogenous texture.
- Keep it Warm: If you're not serving the mashed potatoes immediately, keep them warm in a low oven (around 200°F) until ready to serve.
- Get Creative with Toppings: Try adding chives, bacon bits, cheese, or roasted garlic for extra flavor and texture.
Variations:
- Garlic Mashed Potatoes: Add 2-3 cloves of minced garlic to the pot along with the milk and butter.
- Herb Mashed Potatoes: Incorporate fresh herbs like rosemary, thyme, or parsley for an aromatic twist.
- Cheesy Mashed Potatoes: Stir in 1/2 cup of shredded cheddar cheese or your favorite cheese after mashing.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300 (depending on milk/cream choice)
- Fat: 15-20g
- Protein: 5-7g
- Carbohydrates: 30-35g
This homemade cooking adventure is a simple way to enjoy a restaurant-quality side dish at a fraction of the cost. The best recipes are often the simplest, and this one is sure to become a family favorite! These quick dinner ideas are perfect for busy weeknights. Enjoy!