Are you craving a warm, comforting dessert that tastes like homemade heaven but without the hours of kitchen toil? Then look no further! This easy blueberry cobbler recipe uses a cake mix shortcut, making it the perfect solution for busy weeknights or spontaneous dessert cravings. It’s a delicious and surprisingly healthy dessert that's perfect for sharing (though we won't judge if you keep it all to yourself!). This recipe is packed with juicy blueberries and a perfectly crisp, buttery topping, creating a flavour explosion in every bite. Prepare for compliments galore! This easy recipe is a go-to for quick dinner ideas and a fantastic way to elevate your homemade cooking game.
Ingredients:
For the Filling:
- 4 cups fresh blueberries (frozen work well too!)
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon lemon juice
For the Cobbler Topping:
- 1 box (15.25 ounces) yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup milk
- 1 large egg
Instructions:
Get Started:
- Preheat your oven to 375°F (190°C). Grease and flour a 9x13 inch baking dish. This step ensures your cobbler doesn't stick and releases easily.
Make the Blueberry Filling:
- In a large bowl, gently combine the blueberries, sugar, cornstarch, and lemon juice. Avoid over-mixing, as this can crush the blueberries. The lemon juice enhances the blueberry flavor; don’t skip this step!
Prepare the Topping:
- In a separate bowl, whisk together the melted butter, milk, and egg until well combined.
- Add the cake mix to the wet ingredients and stir until just combined. Don't overmix; a few lumps are okay. Overmixing will result in a tough topping.
Assemble and Bake:
- Pour the blueberry filling into the prepared baking dish.
- Drop spoonfuls of the cobbler topping evenly over the blueberries. You can spread it slightly if you prefer a more uniform topping.
- Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly. Keep an eye on it to avoid burning.
Cool and Serve:
- Let the cobbler cool slightly before serving. This allows it to set and makes it easier to cut into portions.
Tips for the Best Blueberry Cobbler:
- Fresh vs. Frozen Blueberries: While fresh blueberries are ideal, frozen work perfectly well in a pinch. Just make sure they're completely thawed and drained before adding them to the filling.
- Don't Overmix the Batter: Overmixing the cobbler topping will result in a tough texture. Mix only until the ingredients are just combined.
- Adjust Sweetness: If you prefer a less sweet cobbler, reduce the sugar in the filling by 1-2 tablespoons. You could also use a sugar substitute.
- Add Spices: A dash of cinnamon or nutmeg to the filling adds a warm, comforting spice note.
Variations:
- Other Berries: Substitute raspberries, blackberries, or a mix of berries for the blueberries.
- Lemon Blueberry Cobbler: Add the zest of one lemon to the blueberry filling for an extra burst of citrus flavor.
- Streusel Topping: For a more crumbly topping, use a streusel topping instead of the cake mix. Recipes for streusel toppings are easily found online.
Nutritional Information (per serving, approximate):
This will vary based on the specific ingredients used, but a general estimate is:
- Calories: Approximately 300-350
- Fat: 15-20g
- Carbohydrates: 40-50g
- Sugar: 25-30g
- Protein: 4-5g
This nutritional information is a guideline only. For precise values, use a nutrition calculator and input your specific ingredients.
This blueberry cobbler is a delicious and satisfying dessert that’s perfect for any occasion. Enjoy!