Are you ready to elevate your breakfast game or create the perfect gift for a loved one? Then look no further! This blueberry lavender jam recipe is a delightful fusion of sweet blueberries and fragrant lavender, creating a unique and unforgettable flavor experience. It's surprisingly easy to make, perfect for homemade cooking enthusiasts of all skill levels, and makes a stunning addition to your pantry. This recipe is a fantastic addition to your collection of easy recipes and healthy meals, perfect for a quick dinner idea or simply enjoying on toast.
Ingredients:
- 4 cups fresh blueberries (organic preferred)
- 1 cup granulated sugar
- 1/4 cup lemon juice (freshly squeezed is best!)
- 1 tablespoon dried culinary lavender flowers (adjust to taste)
- 1/4 teaspoon pectin (liquid or powdered, follow package instructions)
Instructions:
Get Started:
- Begin by gently rinsing your blueberries and removing any stems or leaves. Pat them dry with a clean kitchen towel. This helps achieve a better jam consistency.
Prepare the Lavender:
- If using whole lavender buds, lightly crush them with your fingers to release their aromatic oils. This step enhances the lavender flavor in your jam. Avoid over-crushing, as it can make the jam slightly bitter.
Combine Ingredients:
- In a large, heavy-bottomed saucepan, combine the blueberries, sugar, lemon juice, and crushed lavender. Stir gently to distribute the ingredients evenly.
Cook the Jam:
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Bring the mixture to a rolling boil over medium-high heat, stirring constantly. Once boiling, continue to stir frequently to prevent sticking and burning.
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Add the pectin according to package instructions. For liquid pectin, whisk it vigorously into the boiling mixture. For powdered pectin, it's usually added slightly before the boil. Always refer to your specific pectin instructions.
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Continue to boil vigorously for exactly one minute, stirring constantly. This ensures proper setting of the jam.
Jar and Seal:
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Remove the saucepan from the heat and carefully skim off any foam that has formed on the surface.
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Ladle the hot jam into sterilized jars, leaving about 1/4 inch of headspace at the top. Wipe the rims of the jars clean, and securely seal with lids and rings.
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Process the jars in a boiling water bath for 10 minutes (adjust time based on altitude – consult a canning guide for specific instructions). This step is crucial for proper preservation and prevents spoilage.
Cool and Enjoy:
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Remove the jars from the boiling water bath and let them cool completely. You should hear a satisfying "pop" sound as the jars seal. Check to ensure all jars have sealed properly.
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Once cooled, label your jars and store them in a cool, dark pantry. Your delicious blueberry lavender jam will keep for several months.
Tips for Success:
- Use high-quality ingredients for the best flavor.
- Adjust the amount of lavender to your preference. Start with less and add more if needed.
- Sterilize your jars and lids properly before filling them to prevent spoilage. A dishwasher cycle is a simple way to sterilize.
- Always use a heavy-bottomed saucepan to prevent scorching.
Variations:
- Spicy Blueberry Lavender Jam: Add a pinch of cayenne pepper for a subtle kick.
- Lemon Blueberry Lavender Jam: Increase the lemon juice to 1/2 cup for a more tart flavor.
- Blueberry Lavender Lemon Curd: Use less sugar and thicken with eggs for a delicious curd.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used. A general estimate per tablespoon would be around 30-40 calories, with minimal fat and a moderate amount of sugar. It’s a good source of antioxidants from the blueberries.
This blueberry lavender jam is a fantastic gift, a delightful spread for breakfast, or a perfect addition to your next cheese and charcuterie board. Enjoy the delicious result of your homemade cooking efforts! These delicious dishes are sure to become a favorite in your recipe collection.