Are you craving a weekend breakfast that's both comforting and utterly delicious? Look no further! This Bob's Red Mill pancake recipe delivers fluffy, golden-brown pancakes that are sure to become a family favorite. Using the high-quality ingredients from Bob's Red Mill, this recipe is incredibly easy to follow, even for beginner cooks, making it a perfect addition to your collection of quick dinner ideas or a delightful weekend brunch. Get ready to experience homemade cooking at its finest!
Ingredients:
- 2 cups Bob's Red Mill All-Purpose Flour (or Gluten-Free All-Purpose Baking Flour for a gluten-free option)
- 4 teaspoons Bob's Red Mill Baking Powder
- 1 teaspoon Bob's Red Mill Baking Soda
- 1 teaspoon salt
- 2 tablespoons granulated sugar (optional, for extra sweetness)
- 1 ¼ cups milk (dairy or non-dairy)
- 1 large egg
- 4 tablespoons unsalted butter, melted (plus extra for greasing the pan)
Instructions:
Get Started:
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar (if using). This ensures even leavening throughout the pancakes.
Combine Wet Ingredients:
- In a separate bowl, whisk together the milk, egg, and melted butter. Make sure the egg is well-beaten before adding it to the mixture.
Bring it Together:
- Gently pour the wet ingredients into the dry ingredients. Stir until just combined; don't overmix! A few lumps are okay. Overmixing will lead to tough pancakes.
Cook the Pancakes:
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Heat a lightly oiled griddle or large frying pan over medium heat. You'll know it's ready when a drop of water sizzles on the surface.
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Pour ¼ cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
Serve and Enjoy:
- Serve your fluffy pancakes immediately with your favorite toppings. We recommend butter, maple syrup, fresh fruit, whipped cream – the possibilities are endless!
Tips for Perfect Pancakes:
- Don't overmix the batter: Overmixing develops the gluten in the flour, resulting in tough pancakes. A few lumps are perfectly fine.
- Let the batter rest: Allowing the batter to rest for 5-10 minutes before cooking allows the gluten to relax, resulting in lighter and fluffier pancakes.
- Adjust the heat: If your pancakes are browning too quickly, reduce the heat. If they're cooking too slowly, increase the heat.
- Use fresh ingredients: Using fresh baking powder and baking soda ensures your pancakes will rise properly.
Variations:
- Blueberry Pancakes: Fold in ½ cup of fresh or frozen blueberries to the batter before cooking.
- Chocolate Chip Pancakes: Add ½ cup of chocolate chips to the batter.
- Banana Pancakes: Mash one ripe banana and add it to the wet ingredients.
Nutritional Information (per pancake, approximate):
This will vary depending on the ingredients used and serving size. For a more precise nutritional analysis, use a nutrition calculator and input the specific ingredients you used. However, expect roughly:
- Calories: 150-200
- Protein: 4-5g
- Fat: 5-7g
- Carbohydrates: 25-30g
This easy Bob's Red Mill pancake recipe is a guaranteed crowd-pleaser. Whether you're looking for a quick weeknight breakfast or a special weekend treat, these pancakes are sure to satisfy your sweet tooth. They are a perfect example of delicious dishes achievable with simple, quality ingredients and straightforward instructions. Enjoy!