Do you remember that irresistible aroma that wafted through the food court? That sweet and savory glaze, clinging perfectly to tender chicken? We're talking, of course, about mall-style bourbon chicken – a dish that evokes a specific kind of delicious nostalgia. This recipe brings that iconic flavor home, offering a simple, delicious, and surprisingly healthy twist on a classic. Get ready to recreate those cherished food court memories in your own kitchen! This is one of the best recipes you'll find for a quick dinner idea, perfect for busy weeknights.
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1/2 cup bourbon (you can substitute with chicken broth for a non-alcoholic version)
- 1/2 cup soy sauce (low sodium preferred)
- 1/4 cup brown sugar, packed
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 1 tablespoon rice vinegar
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1/4 cup chopped green onions, for garnish (optional)
- Cooked rice, for serving
Instructions:
Step 1: Prepare the Chicken
In a medium bowl, toss the chicken cubes with flour, salt, and pepper until evenly coated. This simple step ensures a crispy exterior.
Step 2: Sear the Chicken
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook, stirring occasionally, until browned and cooked through (about 6-8 minutes). Remove the chicken from the skillet and set aside.
Step 3: Make the Bourbon Glaze
In the same skillet, combine the bourbon (or chicken broth), soy sauce, brown sugar, honey, cornstarch, rice vinegar, ginger, and garlic. Whisk until the cornstarch is fully dissolved and the sauce is smooth.
Step 4: Simmer and Combine
Bring the sauce to a simmer over medium heat, stirring constantly. Reduce the heat to low and simmer for 2-3 minutes, or until the sauce has thickened. Add the cooked chicken back to the skillet and toss to coat it evenly with the delicious bourbon glaze.
Step 5: Serve and Enjoy
Serve the bourbon chicken immediately over a bed of fluffy rice. Garnish with chopped green onions for an extra touch of freshness. This easy recipe is a guaranteed crowd-pleaser!
Tips for the Best Bourbon Chicken:
- Don't overcrowd the pan: Cook the chicken in batches if necessary to ensure even browning.
- Adjust the sweetness: If you prefer a sweeter sauce, add a bit more honey or brown sugar. For a less sweet version, reduce the amount.
- Use fresh ginger: Fresh ginger adds a brighter, more intense flavor compared to ground ginger.
- Make it ahead: The bourbon chicken sauce can be made ahead of time and stored in the refrigerator until you're ready to cook the chicken.
Variations:
- Spicy Bourbon Chicken: Add a pinch of red pepper flakes or a dash of sriracha to the sauce for a spicy kick.
- Sesame Bourbon Chicken: Add 1 tablespoon of sesame oil to the sauce and garnish with sesame seeds for a nutty, aromatic twist.
- Vegetable Bourbon Chicken: Add your favorite vegetables, such as broccoli florets, bell peppers, or snap peas, to the skillet during the last few minutes of cooking.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 Protein: 30-35g Carbohydrates: 30-35g Fat: 10-15g
This homemade cooking masterpiece is a delicious and relatively healthy meal. It's a perfect example of how easy and satisfying healthy meals can be! Enjoy this trip down memory lane, complete with a fantastic and flavorful dinner.