Are you looking for a sophisticated yet surprisingly simple cocktail to impress your guests or simply enjoy a relaxing evening? Look no further than the classic Bourbon Sour, elevated with the addition of egg white for a smooth, frothy texture. This recipe guides you through making this delicious drink, perfect for anyone wanting to explore homemade cocktails or add a touch of elegance to their happy hour. This recipe is a fantastic addition to your collection of easy recipes and quick dinner ideas, even though it's a cocktail!
Ingredients:
- 2 ounces Bourbon (a high-quality bourbon will make a noticeable difference)
- 1 ounce Fresh Lemon Juice (always use fresh for the best flavor)
- ¾ ounce Simple Syrup (recipe below)
- 1 large Egg White (fresh is best, room temperature for easier frothing)
- 2 Dashes Angostura Bitters
- Orange peel, for garnish (optional, but highly recommended)
Simple Syrup:
- ½ cup granulated sugar
- ½ cup water
Instructions:
1. Prepare the Simple Syrup: Combine equal parts sugar and water in a small saucepan. Heat over medium heat, stirring until the sugar dissolves completely. Let cool completely before using. This step is crucial for a balanced and delicious cocktail.
2. Combine Ingredients: In a cocktail shaker, add the bourbon, lemon juice, simple syrup, egg white, and Angostura bitters.
3. Dry Shake: This is a key step for a truly luxurious Bourbon Sour! Close the lid tightly and shake vigorously without ice for about 15-20 seconds. This helps emulsify the egg white, creating that signature frothy texture.
4. Add Ice and Shake Again: Add ice to the shaker. Secure the lid and shake again vigorously for another 15-20 seconds until well-chilled.
5. Double Strain: Strain the cocktail into a chilled coupe or rocks glass. Using a double strainer (a fine-mesh strainer over a Hawthorne strainer) will remove any ice shards and egg white bits, ensuring a smooth and elegant finish.
6. Garnish and Serve: Garnish with an expressed orange peel (express the oils over the drink by gently twisting the peel above the glass before dropping it in). Serve immediately and enjoy responsibly.
Cooking Tips for the Best Bourbon Sour:
- Egg White: Using room-temperature egg white is crucial for proper emulsification. Cold egg white will not froth as well.
- Simple Syrup: Making your simple syrup ensures freshness and control over sweetness. Store leftover simple syrup in the refrigerator.
- Ice: Use high-quality ice; large, clear ice cubes melt slower, keeping your drink colder for longer.
- Bourbon Choice: Experiment with different bourbons to find your favorite!
Variations:
- Spicy Sour: Add a few slices of jalapeño to the shaker during the initial dry shake for a spicy kick.
- Raspberry Sour: Muddle a few fresh raspberries before adding the other ingredients.
- Old Fashioned Sour: Replace the bourbon with rye whiskey for a slightly spicier variation.
Nutritional Information (per serving, approximate):
This information is approximate and will vary depending on the specific ingredients used.
- Calories: Approximately 250-300
- Carbohydrates: Approximately 15-20g
- Protein: Approximately 3-5g
- Fat: Approximately 0g
This Bourbon Sour recipe is perfect for those looking for healthy meals, without compromising on taste. While it's not a meal replacement, the simple ingredients and relatively low calorie count make it a guilt-free indulgence. This easy recipe is also a great way to impress guests with your homemade cooking skills. It's a fantastic addition to any party and elevates any gathering. Try it and let us know what you think!