Are you craving a delicious, satisfying snack or appetizer that's surprisingly simple to make? Look no further! These crispy baked Viennese bread balls are the perfect solution. Forget complicated recipes and long prep times; this recipe delivers big on flavor and texture with minimal effort. They're a fantastic homemade cooking project, perfect for a quick dinner idea or a delightful addition to your next gathering. Prepare to impress your friends and family with these unbelievably easy, yet incredibly tasty, bread balls!
Ingredients:
- 1 loaf of crusty bread, day-old is ideal (about 1 pound)
- 1/2 cup milk
- 1 large egg, lightly beaten
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- Optional: 1/4 cup finely chopped fresh parsley for garnish
Instructions:
Step 1: Prepare the Bread:
Cut the crusty bread into roughly 1-inch cubes. If your bread is very fresh, consider letting it sit out uncovered for a few hours or overnight to slightly dry out. This will prevent the bread balls from becoming soggy.
Step 2: Soak the Bread:
In a large bowl, pour the milk over the bread cubes. Let them soak for about 10-15 minutes, or until the milk is mostly absorbed. This ensures the bread balls are soft and moist.
Step 3: Combine Ingredients:
Add the beaten egg, Parmesan cheese, minced garlic, oregano, basil, salt, and pepper to the bowl with the soaked bread. Gently mix everything together using your hands until the bread is evenly coated.
Step 4: Shape the Balls:
Roll the bread mixture into 1-inch balls. Make sure they're firm enough to hold their shape.
Step 5: Bake the Balls:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Drizzle the olive oil over the baking sheet. Arrange the bread balls on the prepared baking sheet, leaving some space between each one.
Step 6: Bake to Perfection:
Bake for 20-25 minutes, or until the bread balls are golden brown and crispy. Flip them halfway through for even browning.
Step 7: Serve & Enjoy:
Once baked, let the bread balls cool slightly before serving. Garnish with fresh parsley, if desired. These delicious bread balls are perfect as a snack, appetizer, or side dish.
Cooking Tips & Variations:
- For extra flavor, you can add other herbs and spices such as thyme, rosemary, or paprika.
- If you prefer a cheesier bread ball, add up to 1/2 cup of your favorite shredded cheese.
- For a spicier kick, add a pinch of red pepper flakes to the bread mixture.
- These bread balls can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage.
Nutritional Information (per serving, approximate):
Calories: Approximately 100-120 Protein: 4-6g Fat: 4-6g Carbohydrates: 15-20g
These easy recipes are a great way to enjoy healthy meals without sacrificing flavor. This recipe offers a delicious and satisfying alternative to traditional appetizers, providing a quick dinner idea that's both simple and impressive. Enjoy the satisfying crunch and delightful taste of these homemade Viennese bread balls! They're sure to become one of your best recipes!