Are you tired of the same old breakfast routine? Craving something delicious, satisfying, and surprisingly easy to make? Then look no further! This breakfast sausage quiche is the perfect solution. Packed with savory sausage, fluffy eggs, and a buttery, flaky crust, this quiche is a delightful and healthy meal that's perfect for a weekend brunch or a quick weeknight breakfast. It's a guaranteed crowd-pleaser, and even better, it's incredibly simple to whip up! Get ready to elevate your breakfast game with this easy recipe.
Ingredients:
- 1 package (14.1 ounces) refrigerated pie crusts
- 1 pound breakfast sausage, cooked and crumbled
- 1 medium onion, chopped
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Optional: 1/2 cup chopped bell peppers (any color)
Instructions:
Step 1: Prepare the Crust
Preheat your oven to 375°F (190°C). Gently unroll one pie crust into a 9-inch pie plate. Trim and crimp the edges for a neat finish. Prick the bottom of the crust with a fork several times to prevent bubbling during baking. This is a crucial step for a perfectly crisp crust!
Step 2: Sauté the Onion (Optional)
If using, sauté the chopped onion in a pan with a little oil until softened. This adds a nice depth of flavor to the quiche. Set aside to cool.
Step 3: Combine the Filling
In a large bowl, whisk together the eggs, milk, heavy cream, salt, pepper, and garlic powder until well combined. Then, gently stir in the cooked sausage, sautéed onion (if using), and cheddar cheese. If you are adding bell peppers, stir them in now as well.
Step 4: Assemble and Bake
Pour the egg mixture into the prepared pie crust. Evenly distribute the filling. Bake for 40-45 minutes, or until the quiche is set and golden brown. A knife inserted near the center should come out clean.
Step 5: Cool and Serve
Let the quiche cool slightly before slicing and serving. This allows it to set properly and makes it easier to cut clean slices. Enjoy warm!
Tips for the Best Breakfast Sausage Quiche:
- Use high-quality sausage: The flavor of your sausage will significantly impact the taste of the quiche. Opt for a good quality breakfast sausage for the best results.
- Don't overcook the crust: Keep an eye on the crust during baking to prevent it from burning. If the edges start to brown too quickly, cover them loosely with aluminum foil.
- Let it rest: Allowing the quiche to cool slightly before slicing helps prevent it from falling apart.
- Customize your fillings: Feel free to experiment with different vegetables, cheeses, or herbs to create your own unique quiche variations.
Variations:
- Spicy Sausage Quiche: Add a pinch of cayenne pepper or some chopped jalapeños to the filling for a kick.
- Vegetarian Quiche: Omit the sausage and add extra vegetables like spinach, mushrooms, or zucchini.
- Spinach and Feta Quiche: Replace the cheddar cheese with feta and add a cup of fresh spinach.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 15-20g
- Fat: 20-25g
- Carbohydrates: 10-15g
This breakfast sausage quiche recipe is a fantastic example of delicious and healthy homemade cooking. It's a perfect dish for a quick dinner idea or a leisurely weekend brunch. The ease of preparation combined with its impressive flavor makes it a true winner. Enjoy!