Are you looking for a simple yet impressive dinner recipe that's perfect for a busy weeknight? Look no further! This crock pot top round roast recipe is incredibly easy to make, requiring minimal prep time and resulting in a juicy, flavorful roast that's sure to become a family favorite. It's the ultimate example of delicious dishes made easy, a testament to the power of homemade cooking. This recipe delivers a healthy meal that's perfect for meal prepping and requires very little active cooking time. Get ready to enjoy a truly satisfying and quick dinner idea!
Ingredients:
- 3-4 pound top round roast
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 cup beef broth
- 1/2 cup red wine (optional, can substitute with more broth)
- 2 tablespoons olive oil
- 2 teaspoons dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 bay leaf
Instructions:
Step 1: Preparing the Roast
Pat the top round roast dry with paper towels. Season generously with salt, pepper, rosemary, and thyme. This ensures even seasoning and helps develop a delicious crust.
Step 2: Searing (Optional but Recommended)
For extra flavor, heat olive oil in a large skillet over medium-high heat. Sear the roast on all sides until nicely browned. This step isn't essential but significantly enhances the overall taste.
Step 3: Crock Pot Magic
Place the chopped onion, carrots, and celery in the bottom of your slow cooker. This creates a flavorful bed for the roast and adds depth to the gravy. Place the seared (or unseared) roast on top of the vegetables. Pour the beef broth and red wine (if using) over the roast. Add the bay leaf.
Step 4: Slow Cooking Perfection
Cook on low for 8-10 hours, or on high for 4-6 hours, or until the roast is fork-tender. The internal temperature should reach at least 190°F (88°C) for food safety.
Step 5: Rest and Serve
Once cooked, remove the roast from the slow cooker and let it rest for at least 15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roast. Skim off any excess fat from the cooking liquid. You can either serve the roast as is or make a delicious gravy from the cooking liquid by thickening it with a cornstarch slurry.
Tips for the Best Crock Pot Top Round Roast:
- Choose the right cut: Top round is a lean cut, so it's crucial to cook it low and slow to prevent it from becoming dry.
- Don't overcook: Overcooked top round will be tough. Use a meat thermometer to ensure it reaches the correct internal temperature.
- Make gravy: The cooking liquid makes a fantastic gravy. Simply thicken it with a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) for a rich and flavorful sauce.
- Add vegetables: Feel free to add other vegetables like potatoes, parsnips, or turnips during the last hour of cooking.
- Meal prep friendly: This recipe is perfect for meal prepping. The leftover roast can be used in sandwiches, salads, or tacos.
Variations:
- Garlic lovers: Add 4-6 cloves of minced garlic to the vegetables.
- Spicy kick: Add a pinch of red pepper flakes for a little heat.
- Herb variations: Experiment with other herbs like oregano, sage, or marjoram.
Nutritional Information (per serving, approximate):
Calories: Approximately 300-400 (depending on serving size and additions) Protein: High Fat: Moderate Carbohydrates: Low
This easy recipe is a great addition to your repertoire of easy recipes and healthy meals. It’s perfect for a comforting weeknight dinner, showcasing the best of homemade cooking and providing a satisfying, quick dinner idea. Enjoy!