Are you craving a decadent dessert but don't want the commitment of a whole pan of brownies? Look no further! This easy brownie recipe in a mason jar is the perfect solution. These individual treats are not only delicious and incredibly fudgy, but also fun to make and even more fun to share (or not!). Perfect for a quick dessert, a thoughtful gift, or even a fun baking project with the kids, this recipe is guaranteed to become a new favorite in your kitchen. Get ready to experience the ultimate in homemade comfort food, all conveniently packaged in a charming mason jar.
Ingredients:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup chocolate chips (optional, but highly recommended!)
Instructions:
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Prep Your Jars: Preheat your oven to 350°F (175°C). Clean and dry your mason jars. 8-ounce jars work perfectly. Lightly grease the inside of the jars with butter or cooking spray to prevent sticking.
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Combine Wet Ingredients: In a medium bowl, whisk together the melted butter, sugar, cocoa powder, and salt until smooth. Beat in the vanilla extract and eggs until well combined.
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Add Dry Ingredients: Gradually add the flour to the wet ingredients, mixing until just combined. Be careful not to overmix.
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Stir in Chocolate Chips: If using, gently fold in the chocolate chips.
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Fill the Jars: Divide the brownie batter evenly among the prepared mason jars, filling them about ¾ full.
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Bake: Place the filled jars in a baking pan (to prevent tipping during baking). Add about an inch of water to the pan creating a bain-marie for even baking. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
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Cool and Enjoy: Let the brownies cool completely in the jars before enjoying. You can speed up the cooling process by placing the jars in the refrigerator for about 30 minutes.
Tips for Brownie Perfection:
- Don't Overmix: Overmixing the batter will result in tough brownies. Mix until just combined.
- Check for Doneness: Start checking for doneness around the 20-minute mark. Every oven is different, so baking times may vary slightly.
- Storage: Store leftover brownies in the refrigerator for up to 3 days.
Variations:
- Nutty Brownies: Add 1/2 cup chopped walnuts or pecans to the batter.
- Swirled Brownies: Create a marble effect by adding a spoonful of peanut butter or white chocolate chips to half the batter before combining.
- Salted Caramel Brownies: Drizzle salted caramel sauce over the cooled brownies.
Nutritional Information (per brownie, approximate):
- Calories: Around 250
- Fat: Around 12g
- Carbohydrates: Around 30g
- Protein: Around 4g
This recipe provides a delicious and easy way to enjoy delicious homemade brownies. The individual servings are perfect for portion control and make delightful gifts. So, grab your mason jars and get baking! Enjoy your perfectly portioned, fudgy, delicious brownie treat!